Anand Varma, a U.S. photographer working for the National Geographic, won the First Prize in the Nature Category, Stories, of the 2015 World Press Photo contest with his series of pictures, which includes this one of spores of a fungus landing on an ant, penetrating its exoskeleton and entering its brain, compelling the host to leave its normal habitat on the forest floor and scale a nearby tree, in this picture taken January 22, 2014 and released by the World Press Photo on February 12, 2015. (Photo by Anand Varma/Reuters/National Geographic/World Press Photo)

A worker holds harvested chillies at a chilli plantation in Pasir Datar Indah village near Sukabumi, Indonesia's West Java province, August 6, 2015. (Photo by Reuters/Beawiharta)

Dustin Murley (L) and Jessey Sisson race on their ostriches during the annual Ostrich Festival in Chandler, Arizona March 10, 2013. (Photo by Joshua Lott/Reuters)

This July 2014 image provided by the Bureau of Land Management shows the interior of the Natural Trap Cave in north-central Wyoming. The cave holds the remains of tens of thousands of animals, including many now-extinct species, from the late Pleistocene period tens of thousands of years ago. Scientists have resumed digging for the first time in more than 30 years. (Photo by AP Photo/Bureau of Land Management)

“Adventurers have gone deep underground to discover previously unexplored caves in these pictures. The awe-inspiring snaps show the cavers dwarfed by the huge series natural rock chambers in the Leye – Fengshan Geopark, China. Belgian photographer Francois-Xavier De Ruydts, 33, captured the team of explorers as they trekked through the deep wonderground in January 2014”. – Caters News. Here: Caving expedition in Fengshan, China, Guangxi province. (Photo by Francois-Xavier De Ruydts/Caters News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Travis Gerrits of Canada competes during qualifying for the Mens Aerials at the FIS Freestyle Ski World Cup Aerial Competition at Deer Valley on January 10, 2014 in Park City, Utah. (Photo by Mike Ehrmann/Getty Images)

Only after World War II did the secret spill: Ōkunoshima, located in the Inland Sea of Japan between Hiroshima and Shikoku, was the top-secret site for manufacturing chemical warfare. When the factories were closed down, a number of exotic wild rabbits were seen freely roaming the island. They were assumed to have been the test subjects for the chemical weapons, which the military failed to eradicate when the factory was demolished.