Brazilian singer Larissa de Macedo Machado, better known by her stage name Anitta performs at the Coachella Music & Arts Festival at the Empire Polo Club on Friday, April 22, 2022, in Indio, Calif. (Photo by Amy Harris/Invision/AP Photo)

A general view of a beauty salon on July 8, 2023 in Kabul, Afghanistan. This week, a Taliban spokesman said the group, which regained control of Afghanistan in 2021, was ordering the closure of beauty salons because they offered services forbidden by Islam. (Photo by Nava Jamshidi/Getty Images)

“Rudolf Khametovich Nureyev was a Russian Tatar dancer from the former Soviet Union, primarily known for his work in ballet. Nureyev's artistic skills explored expressive areas of the dance, providing a new role to the male ballet dancer who once served only as support to the women. He defected to the West, despite KGB efforts to stop him. According to KGB archives studied by Peter Watson, Nikita Khrushchev personally signed an order to have Nureyev killed”.

Photo: British ballerina Margot Fonteyn (Margaret Hookham) (1919 – 1991) and her professional partner during his tenure with the Royal Ballet Rudolf Nureyev. (Photo by Potter/Express/Getty Images). 12th December 1965. (Photo by Central Press/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“The Rothschild Giraffe (Giraffa camelopardalis rothschildi) is among the most endangered giraffe subspecies with only a few hundred members in the wild. It is named after the famous family of the Tring Museum's founder, Lord Walter Rothschild, and is also known as the Baringo Giraffe, after the Lake Baringo area of Kenya, or as the Ugandan Giraffe. All of those that are living in the wild are in protected areas in Kenya and Uganda. (Recently it has been proposed that the Rothschild Giraffe is actually a separate species from other giraffes and not a giraffe subspecies).” – Wikipedia

Photo: Margaret, the 10-day-old Giraffestands beside Chester Zoo keeper Tim Rowlands on January 30, 2008, in Chester, England. Margaret is the first Rothschild giraffe born at the zoo. (Photo by Christopher Furlong/Getty Images)

“The frilled shark (Chlamydoselachus anguineus) is one of two extant species of shark in the family Chlamydoselachidae, with a wide but patchy distribution in the Atlantic and Pacific Oceans. This uncommon species is found over the outer continental shelf and upper continental slope, generally near the bottom though there is evidence of substantial upward movements. It has been caught as deep as 1,570 m (5,150 ft), whereas in Suruga Bay, Japan it is most common at depths of 50–200 m (160–660 ft). Exhibiting several “primitive” features, the frilled shark has often been termed a «living fossil»”. – Wikipedia

Photo: A 1.6 meter long Frill shark swims in a tank after being found by a fisherman at a bay in Numazu, on January 21, 2007 in Numazu, Japan. The frill shark, also known as a Frilled shark usually lives in waters of a depth of 600 meters and so it is very rare that this shark is found alive at sea-level. It's body shape and the number of gill are similar to fossils of sharks which lived 350,000,000 years ago. (Photo by Awashima Marine Park/Getty Images)

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)

“Echus Chasma is a chasma in the Lunae Planum high plateau north of the Valles Marineris canyon system of Mars. Clay has been found in Echus Chasma that means that water once sat there for a time. Echus Chasma is approximately 100 km long and 10 km wide, with valleys ranging in depth from around 1 km to 4 km”. – Wikipedia

Photo: In this handout image supplied by the European Space Agency (ESA) on July 16, 2008, The Echus Chasma, one of the largest water source regions on Mars, is pictured from ESA's Mars Express. The data was acquired on September 25, 2005. The dark material shows a network of light-coloured, incised valleys that look similar to drainage networks known on Earth. It is still debated whether the valleys originate from precipitation, groundwater springs or liquid or magma flows on the surface. (Photo by ESA via Getty Images)