A model displays a creation by designers members of the Carabobo Sostenible program who present a collection made of corn cob husks, plastic, and paper in front of the facade of the Virgen del Carmen church in the town of Mariara, Carabobo state, Venezuela, on August 3, 2023. (Photo by Juan Carlos Hernandez/AFP Photo)

Holloways Beach resident Lisa Methven watches the storm across the Coral Sea as Cyclone Jasper approaches landfall in Cairns in far north Queensland on December 13, 2023. A tropical cyclone was building strength as it rolled towards northeastern Australia on December 13, with authorities warning “life-threatening” floods could swamp coastal regions for days. (Photo by Brian Cassey/AFP Photo)

Aerial view of villagers drying chili peppers at a rural cooperative on August 21, 2024 in Bozhou, Anhui Province of China. (Photo by Yang Zhongqin/VCG via Getty Images)

Revellers attend the Victorian Picnic during the Wave and Goth festival in Leipzig, Germany, May 22, 2015. The annual festival, known in Germany as Wave-Gotik Treffen (WGT), features over 100 bands and artists in venues all over the city playing Gothic rock and other styles of the dark wave music subculture. One of the biggest of its kind, the event attracts a regular audience of up to 20,000, the organisers said. (Photo by Hannibal Hanschke/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

People spray water in the street ahead of “Songkran”, the annual Thai New Year water-throwing festival, in Kowloon City, Hong Kong, China, 09 April 2017. The pouring of water is a key element in the festival as it represents purification and the washing away of one's sins and bad luck for the year. The event also includes a “Miss Songkran” pageant where contestants are clothed in traditional Thai dress, and a winner is crowned. This year's “Songkran” will begin in Thailand on 13 April 2017. (Photo by Alex Hofford/EPA)

A member of the “Ladies in White” dissident group shouts as she is carried away by police officers after they broke up a regular march of the group, detaining about 50 people, hours before U.S. President Barack Obama arrives for a historic visit, in Havana, Cuba March 20, 2016. (Photo by Ueslei Marcelino/Reuters)

Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives. Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy. A Tour of the World in Photochromes is at the Swiss Camera Museum, Vevey, until 21 August. Here: Street food in the Strada del Porto in Naples, Italy, 1899. (Photo by Swiss Camera Museum/The Guardian)