Bonhams expert Michaela Vergottis holds a yellow Jade Chinese Imperial Sceptre on May 9, 2011 in London, England. The piece which is thought to have been taken by British Troups during the Boxer Rebellion is expected to fetch between £800,000 – 1.2 M GBP when it goes on sale at the “Chinese Art” sale at Bonham's auction house on May 12, 2011. (Photo by Dan Kitwood/Getty Images)

Newly commissioned 2nd lieutenants throw their caps in the air as a team of F-16 Air Force Thunderbirds fly over the 2011 graduating class of the U.S. Air Force Academy on May 25, 2011 in Colorado Springs, Colorado. A total of 1,021 graduates received their diplomas in front of their families and dignitaries at the Academy's Falcon Stadium. (Photo by John Moore/Getty Images)

The sun shines on Weston-super-Mare's Sand Sculpture Festival and the sand art currently being displayed on July 4, 2011 in Weston-Super-Mare, England. Now in its fourth year and with a Amazon Jungle theme for 2011, the seaside resort's event attracts top sand sculptors from across the world and runs throughout the summer months. (Photo by Matt Cardy/Getty Images)

A woman views the Mummy of Meresamun in the Ashmolean Museum's new exhibition of artifacts from ancient Egypt and Nubia on November 23, 2011 in Oxford, England. The new gallery is displaying for the first time in decades some of the finest Egyptian and Nubian artifacts in the UK. The Egyptian collection opens to the public from November 26, 2011. (Photo by Oli Scarff/Getty Images)

A man flies a kite made of 110 Tukkal or paper lanterns for the Hindu festival of “Makar Sankranti”, which marks the start of spring, in Ahmedabad January 13, 2011. (Photo by Amit Dave/Reuters)

A general view at the launch of Imitate Mordern: A Gallery With A Difference on March 10, 2011 in London, England.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)