Two students in Birmingham, United Kingdom dressed as policewomen enjoy a takeaway on October 31, 2018. Halloween party-goers enjoyed one hell of a night for the annual fright-fest. (Photo by Caters News Agency)

Relatives perform the last rites before the cremation of their loved one who died due to the Covid-19 coronavirus at a cremation ground in Allahabad on May 4, 2021. (Photo by Sanjay Kanojia/AFP Photo)

A waxworks artist retouches one of the wax figures at the unveiling of Little Mix waxwork figures at Madame Tussauds, in London, Britain, July 28, 2021. (Photo by Peter Nicholls/Reuters)

Participants race during the Red Bull Box Cart Race challenges in Bo Kaap, one of the iconic neighbourhoods in Cape Town, South Africa on November 6, 2022. (Photo by Esa Alexander/Reuters)

Members of the Washington Wizards Dancers dance during a timeout against the Utah Jazz in the second quarter at Capital One Arena in Washington, District of Columbia on January 25, 2024. (Photo by Geoff Burke/USA TODAY Sports)

Actor Kurt Tocci leaps for photographers at the premiere of the AMC series “The Walking Dead: The Ones Who Live”, Wednesday, February 7, 2024, in Los Angeles. (Photo by Chris Pizzello/AP Photo)

American singer-songwriter and actress Teyana Taylor attends the London premiere for the movie “One Battle After Another” in London on September 16, 2025. (Photo by Katie Collins/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)