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Fossilized whale bones are on display  outside the Wati El Hitan Fossils and Climate Change Museum, a UNESCO natural World Heritage site, on the opening day, in the Fayoum oasis, Egypt, Thursday, January 14, 2016. Egypt has cut the ribbon on the Middle East's first fossil museum housing the world's largest intact skeleton of a "walking whale" in an attempt to attract much-needed tourists driven off by recent militant attacks. The construction of the much-hyped Fossils and Climate Change Museum was covered a 2 billion euros (2. 17 billion dollars) grant from Italy, according to Italian Ambassador Maurizio Massari. (Photo by Thomas Hartwell/AP Photo)

Fossilized whale bones are on display outside the Wati El Hitan Fossils and Climate Change Museum, a UNESCO natural World Heritage site, on the opening day, in the Fayoum oasis, Egypt, Thursday, January 14, 2016. Egypt has cut the ribbon on the Middle East's first fossil museum housing the world's largest intact skeleton of a "walking whale" in an attempt to attract much-needed tourists driven off by recent militant attacks. The construction of the much-hyped Fossils and Climate Change Museum was covered a 2 billion euros (2. 17 billion dollars) grant from Italy, according to Italian Ambassador Maurizio Massari. Its centerpiece is an intact, 37-million-year-old and 20-meter-long skeleton of a legged form of whale that testifies to how modern-day whales evolved from land mammals. The sand-colored, dome-shaped museum is barely discernible in the breathtaking desert landscape that stretches all around. (Photo by Thomas Hartwell/AP Photo)
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16 Jan 2016 08:06:00


A man stands next to his giant pumpkins as he waits for them to be weighed in at the 34th Annual Safeway World Championship Pumpkin Weigh-Off October 8, 2007 in Half Moon Bay, California. (Photo by Justin Sullivan/Getty Images)
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31 May 2011 07:19:00
In this December 3, 2013 photo, an Aymara woman cops directs traffic on the streets of El Alto, Bolivia. The women wear the bright petticoats and shawls of indigenous women in the Andes, called cholitas in Bolivian slang, the main difference being that instead of bowler hats they wear khaki green police-style caps. Some don fluorescent traffic vests. (Photo by Juan Karita/AP Photo)

“This city in Bolivia's highlands has hired Aymara women dressed in traditional multilayered Andean skirts and brightly embroidered vests to work as traffic cops and bring order to its road chaos. About 20 of the “traffic cholitas” have been trained to direct cars and buses in El Alto, a teeming, impoverished sister city of La Paz in Bolivia's Andes mountains”. – El Alto via Associated Press. Photo: In this December 3, 2013 photo, an Aymara woman cops directs traffic on the streets of El Alto, Bolivia. The women wear the bright petticoats and shawls of indigenous women in the Andes, called cholitas in Bolivian slang, the main difference being that instead of bowler hats they wear khaki green police-style caps. Some don fluorescent traffic vests. (Photo by Juan Karita/AP Photo)
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25 Dec 2013 10:48:00
Sebastien Bourdais, of Colombia, makes a corner during practice for the IndyCar auto race Saturday, June 13, 2015, in Toronto. (Nathan Denette/The Canadian Press via AP)

Sebastien Bourdais, of Colombia, makes a corner during practice for the IndyCar auto race Saturday, June 13, 2015, in Toronto. (Nathan Denette/The Canadian Press via AP)
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21 Jun 2015 13:03:00


Street fighting in Berlin between Government troops and Spartacists, during the Spartacist uprising which followed Germany's defeat in World War I. (Photo by Keystone/Getty Images). 1919
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03 May 2011 09:09:00


A young girl navigates her way around Hampton Court maze in the spring sunshine on May 2, 2009 in London, England. The Hampton Court maze is one of the most famous hedge mazes in the world and was planted between 1689 and 1695 by George London and Henry Wise. (Photo by Dan Kitwood/Getty Images)
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12 Jun 2011 09:31:00
Syrian girls carry bags with bread as people queue up outisde a bakery in a rebel held neighbourhood in the northern city of Aleppo on July 12, 2016. Since mid-2012, Aleppo has been roughly divided between government control in the west and rebel control in the east, and has suffered enormous destruction in the war that has killed more than 280,000 people nationwide. Last week, a government advance brought regime troops within firing range of the Castello Road, the only remaining supply route into the opposition-held east, effectively severing rebel neighbourhoods from the outside world. With their route to the outside world cut, there is no new flour coming to the city's bakeries, and fuel to light their ovens is also now hard to find. (Photo by Karam Al-Masri/AFP Photo)

Syrian girls carry bags with bread as people queue up outisde a bakery in a rebel held neighbourhood in the northern city of Aleppo on July 12, 2016. Since mid-2012, Aleppo has been roughly divided between government control in the west and rebel control in the east, and has suffered enormous destruction in the war that has killed more than 280,000 people nationwide. Last week, a government advance brought regime troops within firing range of the Castello Road, the only remaining supply route into the opposition-held east, effectively severing rebel neighbourhoods from the outside world. With their route to the outside world cut, there is no new flour coming to the city's bakeries, and fuel to light their ovens is also now hard to find. (Photo by Karam Al-Masri/AFP Photo)
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08 Aug 2016 10:02:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00