Japanese sumo wrestler Kisenosato (C) holds a red sea bream next to his stablemaster Tagonoura's wife Kotomi as he celebtares after receiving messengers from the Japan Sumo Association bringing official notice of his promotion to Yokozuna, or grand champion, during a ceremony in Tokyo, Japan, January 25, 2017. (Photo by Toru Hanai/Reuters)

Sea lion is seen among people on a beach in San Cristobal island, part of Galapagos archipelago on February 11, 2025. Located in Ecuadorone of South America's most fascinating countriesthe Galapagos National Park spans 13 main islands and numerous islets, captivating biologists, environmental scientists, and tourists with its rich ecology. (Photo by Ozge Elif Kizil/Anadolu via Getty Images)

In this July 8, 2019, photo, a monkey pulls on the clothes of Saraswati Dangol as she arrives to feed monkeys in the forest near Pashupatinath temple in Kathmandu, Nepal. For the past four years, Dangol has been bringing the bread every day to feed the monkeys. As soon as they see her with her white sack, they gather around her, some patiently waiting for their turn while others less patiently snatching the bread from her hands. Many of Dangol's regulars are elderly, or are mother or baby monkeys who are unable to fight for their share of food in the wild. (Photo by Niranjan Shrestha/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A wild elephant eats garbage containing plastic waste at a dump in Sri Lanka's eastern district of Ampara on June 3, 2023. Sri Lanka is set to launch a nation-wide clean up of plastic waste ahead of new laws banning the sale of single use plastics, the Environmental ministry said, after a spate of deaths of elephants and deer in the island's northeast after foraging at open garbage tips filled with plastic waste, whilst shrinking habitat has led to jumbos raiding villages looking for food. (Photo by Ishara S. Kodikara/AFP Photo)

“Georgia is a sovereign state in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan. The capital of Georgia is Tbilisi. Georgia covers a territory of 69,700 km², and its population is almost 4.7 million. Georgia is a unitary, semi-presidential republic, with the government elected through a representative democracy”. – Wikipedia

Underwater photographer Sarah Lee uses a technique known as “duck diving” to capture these stunning photos of surfers in Hawaii. Surfers “duck dive” under the water to avoid incoming waves so they can get further out to sea. Photo: A surfer comes free from her surfboard. (Photo by Sarah Lee/Caters News)