Participants in traditional dress ride on horseback as they enjoy the atmosphere at the Feria de Abril (April's Fair) on April 12, 2016 in Seville, Spain. The Feria de Abril has a history that dates back to 1857 and takes place a fortnight after Easter each year. The origin of the fair was a cattle market but the event quickly turned its goal from commerce to having fun. More than 1 million local and international participants are expected to attend the Feria de Abril. (Photo by David Ramos/Getty Images)

Girls sleep in the back of their father's moto-taxi as he watches them from the front seat, days after an earthquake in Pedernales, Ecuador, Wednesday, April 20, 2016. A fresh tremor rattled Ecuador before dawn Wednesday, a magnitude-6.1 jolt that set babies crying and shaken residents pouring once again into the streets, fearful of yet more damage following a monster earthquake over the weekend. (Photo by Dolores Ochoa/AP Photo)

A fisherwoman prepares a meal in her home in a fishing village in Virar, about 40 km (25 miles) from Mumbai December 27, 2005. (Photo by Adeel Halim/Reuters)

A participant blows on yellow powder held in her hand during a Holi Party before the Gay Pride Parade in Barcelona on July 9, 2016. (Photo by Lluis Gene/AFP Photo)

Children ride in the trunk of a car on a flooded street in Sanaa, Yemen August 1, 2016. (Photo by Khaled Abdullah/Reuters)

Eighty one-year-old Sakon Haba (L) wearing loin cloth walks past a police station after he bathed in ice-cold water at the Teppozu Inari shrine in Tokyo January 11, 2015. According to organizers, about 100 participants took part in the Shinto ceremony to purify their souls and wish for good health in the new year. (Photo by Toru Hanai/Reuters)

A knight parades in the street during the traditional carnival parade in Cologne, western Germany, Monday, February 16, 2015. (Photo by Martin Meissner/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.