Children jump into the water despite strong waves after a strong downpour at Manila's bay, Philippines, Wednesday, July 17, 2019. Schools in metropolitan Manila have been suspended as Tropical Storm Danas, locally named Falcon, continue to enhance the southwest monsoon as it maintains its strength bringing heavy rains over parts of Luzon and Visayas according to the Philippine Atmospheric Geophysical and Astronomical Services Administration. (Photo by Aaron Favila/AP Photo)

People react as they ride an escalator on the London Underground during the “No Trousers Tube Ride” in London, Britain on January 7, 2024. (Photo by Hollie Adams/Reuters)

A super flexible schoolboy has become a limbo legend - by roller-skating under 39 cars in a row. It took six-year-old Gagan Satish just 29 seconds to cover a distance of nearly 70 metres with his face just five inches from the ground. (Photo by Arkaprava Ghosh/Barcroft Media India)

“Anne Sudworth is a British artist internationally known for her paintings of magical trees and haunting moonlit landscapes”. – Wikipedia. Photo: Anne Sudworth – “Gowrim Idhree”.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Members of staff makes last minute touch ups of wax figure Chewbacca, from Star Wars, on display at “Star Wars At Madame Tussauds” on May 12, 2015 in London, England. (Photo by Stuart C. Wilson/Getty Images)

A picture made available in 01 July 2016 shows a 16-meter-long and 6.5-meter-high model of a Spinosaurus installed by employees of the dinosaur park in Muenchenhagen in the region of Hannover, Germany, 28 June 2016. The model is considered the only replica of this dinosaur species worldwide. The outdoor museum at Lake Steinhude shows more than 230 true-to-scale replica of dinosaurs. (Photo by Holger Hollemann/EPA)