An army tank fires during a firefight against militants linked to al Qaeda near the southern Yemeni city of Zinjibar May 30, 2012. (Photo by Reuters/Yemen's Defence Ministry)

A frog appears to have a big smile for the camera, Russia. Things are heating up at the Comedy Wildlife Photography Awards as the shortlisted final 40 entries are revealed. This year's competition has featured over 2200 hilarious entries from around the world with photos including a fox face planting in the snow, a dancing brown bear and a pair of seemingly headless penguins – all beautifully photographed with perfect comedy timing and a strong conservation message. (Photo by Artyom Krivosheev/Barcroft Images/Comedy Wildlife Photography Awards 2016)

Shepherds walk with sheep through the village on their way home during autumn redyk in Gron, Tatra Mountains region of southern Poland, October 6, 2015. Redyk is a traditional, kilometres-long march of highlanders with flocks of sheep, which takes place twice a year: in the spring at the start of the grazing season, and in the autumn at season's end. (Photo by Kacper Pempel/Reuters)

Alisa, 10, gets a kiss from one of the wolves her family tamed in the village of Zacherevye, Belarus, on August 17, 2014. (Photo by Sergei Gapon/AFP Photo)

Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)

Two rescued pangolins sit in a basket during a news conference in Bangkok on June 7, 2012. Thai customs rescued 110 pangolins worth about $35,500 that they say were to be sold outside the country as exotic food. The animals, hidden in a pickup truck, were seized at a customs checkpoint in Prachuap Khiri Khan province, south of Bangkok. (Photo by Sakchai Lalit/Associated Press)

A Waura Indian woman watches the activities of this year's “quarup”, a ritual held over several days to honour in death a person of great importance to them, in Xingu National Park, Mato Grosso State, August 24, 2013. This year the Waura tribe is honouring their late cacique (chief) Atamai, who died in 2012 and helped created the Xingu Park, and his important contribution in facilitating communication between white Brazilians and Indians. (Photo by Ueslei Marcelino/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)