A model backstagee is pictured before the Philipp Plein Spring/Summer 2016 collection during Milan Fashion Week in Italy September 23, 2015. (Photo by Alessandro Garofalo/Reuters)

A model waits to present a creation by Chinese designer Hu Sheguang for his collection show during China Fashion Week S/S 2016 in Beijing October 26, 2015. (Photo by Jason Lee/Reuters)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

Firefighters use flashlights to search for survivors among the rubble of collapsed buildings after a landslide hit an industrial park in Shenzhen, Guangdong province, China December 20, 2015. (Photo by Tyrone Siu/Reuters)

A Hindu holy man is reflected on a mirror as he prepares a bowl of vermillion powder for devotees near “Sangam”, the confluence of holy rivers of Ganges, Yamuna and the mythical Saraswati, during the annual traditional fair of Magh Mela in Allahabad, in the northern Indian state of Uttar Pradesh, India, Tuesday, January 6, 2015. Hundreds of thousands of devout Hindus are expected to take holy dips at the confluence during the astronomically auspicious period of over 45 days celebrated as Magh Mela. (Photo by Rajesh Kumar Singh/AP Photo)

A knight parades in the street during the traditional carnival parade in Cologne, western Germany, Monday, February 16, 2015. (Photo by Martin Meissner/AP Photo)

People carry cutouts of coffins during a march to commemorate the more than 617 people they say have been killed by law enforcement in LA County since 2000, in Los Angeles, California April 7, 2015. (Photo by Lucy Nicholson/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.