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This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)
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24 Aug 2014 09:40:00
Grandpa Dobri - Beggar Charity

98-year-old beggar, the grandfather of the Bulgarian village of Dobri Bail, wearing homespun clothes and old leather shoes he wears in winter and summer, often standing at the Cathedral of St. Alexander Nevsky Cathedral in Sofia. Every day he gets up early and runs 10 kilometers from their village Bail to the Bulgarian capital.
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07 Jun 2013 09:35:00
Kiddie Arts By Telmo Pieper

Dutch muralist Telmo Pieper turned his childhood drawings into toys. He digitally recreated his childhood paper drawings into the shape of reality with the help of Photoshop. The art series contain toys of weirdest looking animals. Animals like alien looking fly, snail with world’s smallest shell and shoe-shaped whale are the part of his kiddie art series. Take a look and enjoy the memories of your childhood as well.
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19 Jul 2014 10:10:00
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014.  Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)
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04 Aug 2014 13:43:00
In this Saturday, July 4, 2015 photo, Israeli and Russian members of knight clubs cook their breakfast before the reenactment of the Battle of Hattin in Lavi Forest, northern Israel. (Photo by Oded Balilty/AP Photo)

In this Saturday, July 4, 2015 photo, Israeli and Russian members of knight clubs cook their breakfast before the reenactment of the Battle of Hattin in Lavi Forest, northern Israel. About a third of the participants arrived with their elaborate gear from Russia. The project is supported by the Lower Galilee Regional Council. (Photo by Oded Balilty/AP Photo)
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06 Jul 2015 09:58:00
Dakota Johnson at the Red-Carpet World Premiere of Columbia Pictures' MADAME WEB at the Regency Village Westwood Theater on February 12, 2024 in Los Angeles, California. (Photo by Stewart Cook/Getty Images for Sony Pictures)

American actress Dakota Johnson at the Red-Carpet World Premiere of Columbia Pictures' MADAME WEB at the Regency Village Westwood Theater on February 12, 2024 in Los Angeles, California. (Photo by Stewart Cook/Getty Images for Sony Pictures)
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25 Feb 2024 06:40:00
Thai drug user mixes the popular cheap narcotic drink

A Thai drug user mixes the popular cheap narcotic drink as it is cooked over a fire on September 1, 2011 in Narwathiwat, southern Thailand. (Photo by Paula Bronstein/Getty Images)
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04 Sep 2011 13:18:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00