Miguel Oliveira of Portugal and Prima Pramac Yamaha MotoGP crashing during the 2025 MotoGP Michelin Grand Prix of France at Circuit Bugatti on May 11, 2025 in Le Mans, France. (Photo by Jean Catuffe/Getty Images)

A visitor takes a picture of the painting “Portrait of an Artist (Pool with Two Figures), 1972” by British painter David Hockney during a press visit ahead of the opening of the exhibition “David Hockney 25” at the Fondation Louis Vuitton in Paris, France, on April 8, 2025. (Photo by Gonzalo Fuentes/Reuters)

A model in Mongolia costumes prepares backstage in Xiangshawan Desert, also called Sounding Sand Desert on July 18, 2013 in Ordos of Inner Mongolia Autonomous Region, China. Xiangshawan is China's famous tourist resort in the desert. It is located along the middle section of Kubuqi Desert on the south tip of Dalate League under Ordos City. Sliding down from the 110-metre-high, 45-degree sand hill, running a course of 200 metres, the sands produce the sound of automobile engines, a natural phenomenon that nobody can explain. (Photo by Feng Li)

Girls sits on a bench during summer at the Central Park in New York, United States, 2011. (Photo by An Rong Xu)

A person wears socks on shoes, as people queue to enter Liberty Inauguration ball, on inauguration day of Donald Trump's second presidential term, in Washington, U.S. January 20, 2025. (Photo by Jeenah Moon/Reuters)

An elephant calf, Tula-Tu plays with a pumpkin, as the Oregon Zoo celebrates Halloween during the 27th annual Squishing of the Squash, in Portland, Oregon, U.S., October 16, 2025. (Photo by Oregon Zoo/Handout via Reuters)

Thor, Virginia Tech College of Engineering, Robotics and Mechanisms Laboratory, tries to connect the hose to a firehose connection during the hose task at the Homestead-Miami Speedway, Friday, December 20, 2013, in Homestead, Fla. (Photo by Alan Diaz/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)