Mohammed El-Dahshan, 38-year-old “Mesaharati”, or dawn caller, accompanies his donkey wrapped with colored led lights to wake Muslims up for a meal before sunrise, during the Islamic holy month of Ramadan, in the Delta city of Dikernis, about 93 miles (150 km) North of Cairo, Egypt early Wednesday, April 12, 2023. Each night, El-Dahshan, sets out after midnight with his donkey banging his drum, chanting traditional religious phrases and calling out on residents by name to wake them in time for the vital pre-dawn meal known as “Suhour”. (Photo by Amr Nabil/AP Photo)

Dancers from the “Legend Lin Dance Theatre” perform the artistic director and choreographer Li-chen Lin's classic works “Hymne aux Fleurs qui Passent, Anthem to the Fading Flowers” during a rehearsal at the National Theater Concert Hall in Taipei, Taiwan, Tuesday, August 18, 2015. “Hymne aux Fleurs Qui Passent” pays tribute to the cycle of the year and the complementary principles of Yin and Yang whose eternal struggle provides the driving force behind the changing of the seasons. (Photo by Chiang Ying-ying/AP Photo)

Some students have to much time on their hands. These students took some of that extra time and made something very creative out of it. Take a look at some of these hilarious text book drawings.

A demonstrator participates in a chant outside the Main Building on campus with hundreds of other students. Professors, students, and supporters of UT-Austin demonstrate on campus, Thursday, April 25, 2024, in Austin. (Photo by Ricardo B. Brazziell/Austin American-Statesman via AP Photo)

The bare feet of a devotee are pictured as she takes a dip at the Bagmati River during the “Bol Bom” (Say Shiva) pilgrimage in Kathmandu July 21, 2014. The faithful, chanting the name of Lord Shiva, run about 15 km (9 miles) barefooted toward Pashupatinath temple seeking good health, wealth and happiness. (Photo by Navesh Chitrakar/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

British-based Ukrainians gather outside the Russian Embassy in London to protest against the build-up of troops in the Crimea region, on March 2, 2014. The demonstrators chanted and held banners demanding “Hands off Ukraine”. (Photo by John Stillwell/PA Wire)