Patrick Hausding and Stephan Feck of Germany compete in the men's 3-meter synchro springboard preliminary competition at the FINA Swimming World Championships in Barcelona, Spain, Tuesday, July 23, 2013. (Photo by David J. Phillip/AP Photo)

Visitors watch as Grigory Broverman, a member of the Cryophile winter swimmers club, pours a bucket of cold water over his 6-year-old daughter Liza during a flash mob, part of a celebration of Polar Bear Day at the Royev Ruchey Zoo in a suburb of the Siberian city of Krasnoyarsk, Russia, November 29, 2015. The air temperature was around minus 5 degrees Celsius. (Photo by Ilya Naymushin/Reuters)

A swimmer competes during the UK Cold Water Swimming Championships at Tooting Bec Lido in south London January 24, 2015. (Photo by Luke MacGregor/Reuters)

A instructor (2nd L) from the Philippine Mermaid Swimming Academy assists participants of a monofin swimming summer workshop as they practise floating in the water of a private pool in Paranaque city, metro Manila April 5, 2014. The Philippine Mermaid Swimming Academy workshops, which were originally conducted on the beaches of Boracay Island, central Philippines, currently cost 1,800 pesos per person ($40) for a two-hour session. (Photo by Romeo Ranoco/Reuters)

Talini (R), a 9-month old 160-pound polar bear cub, swims with her mother Barle at the Detroit Zoo's Artic Ring of Life exhibit August 25, 2005 in Royal Oak, Michigan. Talini's birth was the first polar bear birth at the Detroit Zoo in fifteen years. Her mother Barle was wild born and was rescued by the Detroit Zoo from a circus in Puerto Rico in 2002. (Photo by Bill Pugliano/Getty Images)

Linda Cerruti of Italy competes in the Synchronized Swimming Solo Tech preliminary round during Day Two of the 14th FINA World Championships at the Oriental Sports Center on July 17, 2011 in Shanghai, China. (Photo by Ezra Shaw/Getty Images)

Brazil's synchronised swimmers Luisa Borges (front) and Maria Eduarda Miccuci perform during a training session at the Rio Olympic Park in Rio de Janeiro, Brazil, April 7, 2016. (Photo by Pilar Olivares/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)