American model, golf instructor, former professional golfer and social media personality Paige Spiranac drove fans wild by dressing up as Jessica Rabbit for Halloween on October 30, 2025. (Photoby X @PaigeSpiranac)

A participant takes part in a “Zombie Walk” parade in Kiev, Ukraine on October 27, 2018. (Photo by Gleb Garanich/Reuters)

Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

With a shower of colorful petals suspended form the ceiling, Galeria Melissa unveils the ‘We Are Flower’ installation by SOFTlab. The team at SOFTlab used over 20,000 translucent multicolored petals to create a large immersive hanging surface in the New York flagship.

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Festival crowd enjoying the weather on Day 1 of Reading Festival on August 25, 2017 in Reading, England. (Photo by Dean Fardell/Barcroft Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.