In this photo taken on Sunday, March 10, 2019, a little girl laughs during a ritual marking the upcoming Clean Monday, the beginning of the Great Lent, 40 days ahead of Orthodox Easter, on the hills surrounding the village of Poplaca, in central Romania's Transylvania region. Romanian villagers burn piles of used tires then spin them in the Transylvanian hills in a ritual they believe will ward off evil spirits as they begin a period of 40 days of abstention, when Orthodox Christians cut out meat, fish, eggs, and dairy. (Photo by Vadim Ghirda/AP Photo)

An animal rights activist from People for the Ethical Treatment of Animals (PETA) hands out bananas to motorists at an intersection in Bangkok, Thailand, 12 February 2015. Activists called on people turn to vegetarian saying the cholesterol in meat, eggs and daily products can contribute to hardening of arteries and slow the flow of blood to all the body's vital organs. (Photo by Diego Azubel/EPA)

A devotee of the Ban Tha Rua Chinese shrine is helped with a spike pierced through her cheeks during a street procession celebrating the annual vegetarian festival in Phuket September 28, 2014. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Damir Sagolj/Reuters)

In this photo illustration, an endangered Chinese box turtle which hatched at Bristol Zoo is placed on a box of matches on August 12, 2008 in Bristol, England. It weighs just 15 grams and measures around 4cm long whereas an adult box turtle weighs around 800 grams, measures around 16 cm long and can live up to 50 years. Chinese box turtles are hunted for their meat for use in medicine or as pets and have been listed as endangered on the International Union for Endangered Species Red List. (Photo by Matt Cardy/Getty Images)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)