Unsettled life in Europe failed to change the slow pace of life on the Isle of Capri, off Naples, Italy. Some of the socialites who have come there to relax enjoy an aquatic luncheon serviced in the cool Mediterranean, September 1, 1939. Swimming waiters push out the floating tables bearing meals which include wine and spaghetti. In the background are the rocks of Faraglioni. (Photo by Hamilton Wright/AP Photo)

Cassandra Cantu shields her 7-week-old puppy Kamala from the snow as she walks with friends in the Bear Creek Dog Park in Colorado Springs, Colo., Sunday, May 11, 2014. A spring storm that has brought over a foot of snow to parts of Colorado, Wyoming and Nebraska and thunderstorms and tornadoes to the Midwest was slowing down travelers and left some without power Monday morning. (Photo by Mark Reis/AP Photo/The Gazette)

Ukrainian servicemen of the State Border Guard Service wait for an order to move to the mortar position at the entrance of the shelter in Bakhmut on February 16, 2023, as the head of Russia's mercenary outfit Wagner said it could take months to capture the embattled Ukraine city and slammed Moscow's “monstrous bureaucracy” for slowing military gains. (Photo by Yasuyoshi Chiba/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this Thursday, March 28, 2019, photo, a “golden giant burger” is served at a restaurant of Hotel Grand Hyatt Tokyo in Tokyo. The $900 wagyu (Japanese-produced beef) burger was unveiled to commemorate the era change. What’s in a name? Quite a lot if you’re a Japanese citizen awaiting the official announcement Monday, April 1, 2019 of what the soon-to-be-installed new emperor’s next era will be called. It’s a proclamation that has happened only twice in nearly a century, and the new name will follow Emperor Naruhito, after his May 1 investiture, for the duration of his rule, attaching itself to much of what happens in Japan. (Photo by Kyodo News via AP Photo)

Workers feed water to a Slow Loris at the Guangdong Wild Animal Rescue Centre on December 21, 2004 in Guangzhou, China. Many protected species at the Centre have been seized by Police from illegal traders. (Photo by China Photos/Getty Images)

A mermaid poses under water during a shoot with photographer Brett Stanley during MerMagic Con at the Freedom Aquatic Center in Manassas, Virginia on August 7, 2021. MerMagic Con is advertised as the largest Mermaid convention in the world. Some parts of the convention are based on modeling and looks like the Miss Mermaid USA Pageant. The Society of Fat Mermaids looks to bring together plus size people and promote the idea that anyone can become a mermaid. Becoming a mermaid is not cheap, most merfolk spend thousands of dollars on their tail and outfit. Most tails are custom made out of silicone and others are foam and fabric. (Photo by Joseph Prezioso/AFP Photo)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)