Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

An inmate, dressed as a carrot, participates in a culinary competition at the Santa Monica female prison in Lima, September 10, 2015. About 14 prisoners from different jails took on the roles of cooks and assistants to participate in a culinary competition called “Inpe Mistura 2015”, an event held concurrently with the Mistura food fair taking place in Lima in September. (Photo by Mariana Bazo/Reuters)

A group of surfers ride the Bore Tide at Turnagain Arm on July 15, 2014 in Anchorage, Alaska. Alaskas most famous Bore Tide, occurs in a spot on the outside of Anchorage in the lower arm of the Cook Inlet, Turnagain Arm, where wave heights can reach 6-10 feet tall, move at 10-15 mph and the water temperature stays around 40 degrees farenheit. This years Supermoon substantially increased the size of the normal wave and made it a destination for surfers. (Photo by Streeter Lecka/Getty Images)

“House of the Dragon” star, English actress Olivia Cooke shows off her curves in a new advertising campaign for Rihanna's lingerie firm “Savage Fenty” early October 2022. The British beauty – who took over the role of Alicent Hightower when the medieval epic did a time jump – has become a brand ambassador for the saucy underwear firm. (Photo by Savage Fenty)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)