Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

This picture taken on January 25, 2015 shows a participant taking part in an ice water challenge in Zhangjiajie, central China's Hunan province. Participants were required to stay in an ice pond, holding an ice block while eating ice-cream with an electric fan blowing at them. (Photo by AFP Photo/Stringer)

Belarusian villagers celebrate the Christmas carol rite (Kalyady) in the village of Danilevichy, some 320 km south of Minsk on January 7, 2020. Kalyady is an ancient pagan holiday originally celebrated on winter solstice. Dressed-up people walk from house to house singing, dancing, eating and drinking with their neighbours. (Photo by Sergei Gapon/AFP Photo)

Miniscule larvae carve winding tunnels as they eat through small leaves in a small forest near the town of Velbert in western Germany in July 2022. The hungry green sawfly larvae measure just three millimetres in length and are difficult to spot on the leaves of the beech tree unless up close. (Photo by Christian Brockes/Solent News)

A group of children and their dog playing an Easter game in Cardiff. The game involves trying to eat an Easter egg off a piece of string without using their hands. (Photo by Richards/Fox Photos/Getty Images). 26th March 1937

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)