Fishmongers cut and clean fish at the Soumbedioune fish market in Dakar, Senegal, May 31, 2022. In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet. According to a U.S. report, one in six people work in the fisheries sector. (Photo by Grace Ekpu/AP Photo)

When he's driving, New York-based painter Gregory Thielker takes in the views that change from moment to moment: the road, the sky, other cars. “Inside the car it's easy to forget the outside temperature, humidity, the noise of the road”, he says. “But something happens when rain interrupts the view: the lens through which we are seeing is revealed. Water both obscures and highlights the landscape”. Gregory Thielker's exhibition “Between here and now” will be at Castor Gallery in lower Manhattan from early March. Here: “Complete Stop”. (Painting by Gregory Thielker)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)

A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

A boat transports Pirarucu fish to a processing ship, in the San Raimundo settlement lake, in Carauari, Brazil, Tuesday, September 6, 2022, published November 3. The giant fish not so long ago nearly vanished. The illegal and unsustainable fishing left river and Indigenous communities struggling to catch their staple food. (Photo by Jorge Saenz/AP Photo)

Fishermen are surrounded by green water as they use large nets to catch fish. The workers were pictured trying to find fish below the algae in Rajshahi, Bangladesh in the last decade of February 2024. (Photo by Bipul Ahmed/Solent News & Photo Agency)

The picture dated September 19. 2024 shows a female Kingfisher feeding on small fish near Lancaster, UK. Kingfishers need to eat regularly and eat their own bodyweight in food each day. They primarily eat fish, such as minnows, and when they spot a fish they dive headfirst into the water and seize it with their sharp bills. (Photo by Brendan McGee/Bav Media)