Newborn giant panda triplets, which were born to giant panda Juxiao (not pictured), are seen inside an incubator at the Chimelong Safari Park in Guangzhou, Guangdong province August 9, 2014. According to local media, this is the fourth set of giant panda triplets born with the help of artificial insemination procedures in China, and the birth is seen as a miracle due to the low reproduction rate of giant pandas. (Photo by Reuters/China Daily)

Eagle Prime (MK3), a giant robot by MegaBots Inc. which manufactures giant piloted humanoid fighting robots headquartered in Berkeley, California on October 18, 2017. (Photo by Courtesy Michael Mauldin/Reuters/MegaBots Inc)

An “asparagus eating contest” made of asparagus and carved pumpkins is on display on the sidelines of the Giant Vegetable Competition in Klaistow, northeastern Germany, on September 20, 2015. The vegetable giants compete in seven categories. (Photo by Bernd Settnik/AFP Photo)

A breeder puts a giant panda cub into a crib at Chengdu Research Base of Giant Panda Breeding in Chengdu, Sichuan province, September 23, 2013. Fourteen new joiners to the 128-giant-panda-family at the base were shown to the public on Monday, according to local media. (Photo by Reuters/China Daily)

A baby giant panda plays at Chengdu Research Base of Giant Panda Breeding in Chengdu, Sichuan province, China, January 22, 2017. (Photo by Jason Lee/Reuters)

19 giant panda cubs, all born this year, meet the public at the Shenshuping Base of the China Conservation and Research Centre for the Giant Panda on October 13, 2017 in Ngawa Tibetan and Qiang Autonomous Prefecture, China. So far China Conservation and Research Centre for the Giant Panda has successfully bred 42 giant pandas this year. (Photo by VCG/VCG via Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

One-month-old cubs given birth by giant panda “Su Shan” are seen at Shenshuping giant panda base on August 17, 2021 in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province of China. (Photo by He Haiyang/VCG via Getty Images)