Malaysia's Ann Osman puts in her mouth guard before her mixed martial arts (MMA) ONE Championship fight against Egypt's Walaa Abbas in Kuala Lumpur, March 13, 2015. Osman is the first female Muslim MMA fighter to compete at the top level of the sport. (Photo by Olivia Harris/Reuters)

An Acehnese female police officer wear a hijab on duty in the street in Banda Aceh, Indonesia, 27 March 2015. Indonesia National Police officially issued a regulation allowing female police officer to wear the Islamic hijab (heads craft) as a part of their uniform. Indonesia is the biggest Muslim population in the world. (Photo by Hotli Simanjuntak/EPA)

In this Wednesday, March, 5, 2014 photo, Afghan female boxers practice at the Kabul Stadium boxing club, Afghanistan. The women, who are 18 and older, don't have much more than determination, and a trainer who runs them through their paces, watches as they spar, corrects their technique, tells them when to jab, how to protect themselves, when to power through with a left and then a right. (Photo by Massoud Hossaini/AP Photo)

A soldier helps another with her ear protection at the Terningmoen Camp in Elverum, Norway on March 23, 2017. Soldiers demonstrate their skills and tactics during a contract drill as they train to become part of the world's first all-female special forces unit, the Jegertroppen or “hunter troops”. (Photo by Carolina Reid/NBC News)

Simply – two pleasant Korean videoclips by Davichi (다비치), SeeYa (씨야) and T-ara (티아라). Have a nice week-end!

P.S. Hint: You want even more music? Use a music video tag!

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

See also: Karma by Do Ho Suh