Ocean Rebellion activists dressed as Merpeople protest against bottom trawling during a demonstration ahead of the COP26 summit, in Glasgow, Scotland Britain, October 30, 2021. (Photo by Dylan Martinez/Reuters)

A tern chick takes its first steps in the first decade of June 2024 at Nickerson Beach, New York, a common nesting location. (Photo by Suraj Ramamurthy/Solent News)

People commute during a heavy rain shower in Chandigarh, India, June 22, 2016. (Photo by Ajay Verma/Reuters)

Tsetse, six-year-old daughter of Dukha herder Erdenebat Chuluu, sits among her family's reindeer in a forest near the village of Tsagaannuur, Khovsgol aimag, Mongolia, April 21, 2018. Nyamaa is an ethnic Darkhad, herders of northern Mongolia who have historically inhabited the steppe that borders the Taiga forests. (Photo by Thomas Peter/Reuters)

Members of the Al-Baraa bin Malek batallion, part of the Free Syria Army's Al-Fatah brigade, duck to the ground as they pull a man (R) who was shot by a sniper twice in the Bustan al-Basha district of the northern city of Aleppo on October 20, 2012. (Photo by Javier Manzano/AFP Photo)

Thomas jumps into the water from a spring board at a public swimming pool in Mengen, Germany, 28 August 2016. (Photo by Thomas Warnack/EPA)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)