A child plays with a cat next to a makeshift animal shelter at Cihangir neighbourhood in Istanbul, Turkey, Thursday, March 23, 2023. Turan comes every single day with cat food in his hand to the makeshift shelter he helped build with the other volunteers in the area and takes care of the needs of the cats that reside their every single day. (Photo by Francisco Seco/AP Photo)

Women wearing traditional dresses dance next to Cathedral–Mosque of Cordoba, Andalusia, Spain, 26 May 2021, to celebrate the Cordoba Fair that was suspended due to coronavirus COVID-19 pandemic for a second consecutive year. The Cordoba Fair is held every year in May for a week during which flamenco, food, and wine are the main attractions for thousands of people. (Photo by Salas/EPA/EFE)

In this aerial view Haitian migrants queue to receive food at a shelter in Ciudad Acuna, Coahuila State, Mexico, on September 23, 2021. At least 50 police vehicles carrying more than a hundred agents are blocking the border crossing at the river that separates the Mexican city of Ciudad Acuña from the United States, AFP reported. (Photo by Pedro Pardo/AFP Photo)

Palestinian queue to fill containers with water in Khan Yunis in the southern Gaza Strip on October 14, 2023, as fighting between Israel and the Hamas movement continues for the eighth consecutive day and Israel has cut off water, fuel and food supplies from the enclave. Thousands of people, both Israeli and Palestinians have died since October 7, 2023, after Palestinian Hamas militants based in the Gaza Strip, entered southern Israel in a surprise attack leading Israel to declare war on Hamas in Gaza on October 8. (Photo by Mahmud Hams/AFP Photo)

A young tiger tries to get at poultry parts hidden in a pumpkin at Magdeburg Zoo, Germany on October 30, 2025. The zoo is celebrating Halloween from October 31, 2025 to November 1, 2025. In addition to the puppet theater, children's carousel and children's train, visitors can carve their own pumpkins, which are then distributed to the zoo animals and serve as food. (Photo by Klaus-Dietmar Gabbert/Avalon)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this July 8, 2019, photo, a monkey pulls on the clothes of Saraswati Dangol as she arrives to feed monkeys in the forest near Pashupatinath temple in Kathmandu, Nepal. For the past four years, Dangol has been bringing the bread every day to feed the monkeys. As soon as they see her with her white sack, they gather around her, some patiently waiting for their turn while others less patiently snatching the bread from her hands. Many of Dangol's regulars are elderly, or are mother or baby monkeys who are unable to fight for their share of food in the wild. (Photo by Niranjan Shrestha/AP Photo)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)