Katie Loynes of the Blues attempts to mark the ball during the AFLW Preliminary Final match between the Carlton Blues and the Fremantle Dockers at Ikon Park on March 23, 2019 in Melbourne, Australia. (Photo by Mike Owen/Getty Images)
Cottbus Aviation Museum specialists prepare a Soviet Tupolev 134 A passenger plane for dismantlement in Gruenz, Germany, 10 July 2017. The team is preparing the 29 ton plane for transport from a garden in Gruenz to the Aviation Museum in Cottbus. The plane' s owner acquired it in 1991 and transported it with nine tractors and numerous helpers to his vegetable garden where he planned to open a cafe. The plane, formerly used by the East German Stasi for anti- terror operations training, is 30 metres long. (Photo by Jens Büttner/Zentralbild/DPA)
In this photo taken with long time exposure, a woman wears a hat at Churchill Downs before the 145th running of the Kentucky Derby horse race Saturday, May 4, 2019, in Louisville, Ky. (Photo by Charlie Riedel/AP Photo)
A 6-month old female giant panda cub, an offspring of Xing Xing, formerly known as Fu Wa and Liang Liang, formerly known as Feng Yi, plays at the Giant Panda Conservation Center at the National Zoo in Kuala Lumpur, Malaysia, Thursday, February 18, 2016. (Photo by Joshua Paul/AP Photo)
Women playing in the street as the snow falls on Johannesburg for the first time in seventeen years. (Photo by Keystone/Getty Images). 1st September 1962
World Champion Matthias Dolderer of Germany flies over the Horseshoe Bend near Lake Powell in Page, United States during the transfer flight from Indianapolis to Las Vegas to prior the final stage of the Red Bull Air Race World Championship on October 12, 2016. (Photo by Predrag Vuckovic/AFP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.