Giraffes doing the splits to get a drink of water from the watering hole at the Zimanga Private Game Reserve in South Africa on March 31, 2022. (Photo by Hendri Venter/Animal News Agency)

A woman poses for a photo in front of an installation to promote the film “Godzilla Minus One”, which won the Oscar for best visual effects at the Academy Awards in Los Angeles, outside a popular shopping centre and official development in the Hibiya area of Tokyo on March 11, 2024. (Photo by Richard A. Brooks/AFP Photo)

A shepherd and his flock in the Bitlis province of eastern Turkey in the first decade of April 2024. Shepherds regularly embark on gruelling journeys through the dusty outback, as they take their sheep to the high plateaus needed for grazing and then back to villages for milking. (Photo by Kahraman Kaya/Solent News)

“Unexpected humour”. The Dog and the Faucet, in Kolkata, India on January 2017. (Photo by Pau Buscató/The Guardian)

A man with a cap on his face sleeps on a floor at the Mahabat Khan Mosque in Peshawar, Pakistan on March 4, 2019. (Photo by Fayaz Aziz/Reuters)

A newly born albino red-necked wallaby joey eats as it is being carried by its mother in their enclosure at the zoo in Decin, Czech Republic, May 18, 2022. (Photo by David W. Cerny/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Gina Di Meo, journalist from ANSA sits during a media preview of Summit at One Vanderbilt in New York, October 1, 2021. The Summit viewing deck is spread across the top four floors on One Vanderbilt in Manhattan, the fourth tallest building in the city. (Photo by Timothy A. Clary/AFP Photo)