Students attend the first day of in-person classes, at a flooded school due to high tide, in Macabebe, Pampanga province, Philippines on August 22, 2022. (Photo by Lisa Marie David/Reuters)

A girl carries breads on her head as she walks in the snow, in Kabul, Afghanistan, Tuesday, February 8, 2022. (Photo by Hussein Malla/AP Photo)

Three children receive “best Christmas present ever” bionic arms in Bristol, England in the second decade of December 2024. Colette Baker, Finley Jarvis and Zoey Pidgeon-Hampton with their new Open Bionics arms. (Photo by Tom Wren/SWNS)

Member of Unifrance delegation Swiss actress Souheila Yacoub arrives for the screening of the film “Le Comte de Monte-Cristo” (The Count of Monte-Cristo) at the 77th edition of the Cannes Film Festival in Cannes, southern France, on May 22, 2024. (Photo by Loic Venance/AFP Photo)

Horse riding along the beach at Frinton-on-Sea in Essex, UK on Sunday, November 30, 2025 as the sun was setting, Becky James riding Ayla. Photo by Kevin Jay/Picture Exclusive)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Customers are seen in front of a shop that reopened in central Copenhagen, Denmark, 01 March 2021. Shops reopened after several months of closure due to the coronavirus COVID-19 pandemic. (Photo by Philip Davali/EPA/EFE)

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)