As you look at the majestic Crater Lake, located in south-central Oregon, United States, it is hard to imagine that thousands of years ago this place was one giant crater with scorching hot lava spilling over the sides. Those were the times of turmoil. Now, however, this place is the essence of tranquility. The lake that was formed, after the volcano died down, is amazingly clear due to the fact that the water isn’t moving at all. No rivers go in or out of the Crater Lake, and the water lost through evaporation is compensated by the rain and snowfall. This lake is also frighteningly deep – 1,943 feet (592 m) at its deepest point – making it the deepest lake in the United States. If you love nature and if you ever come to Oregon, this is truly a sight to behold.

This handout picture taken by Pleiades satellite and released on September 27, 2013 shows a small island of mud and rock created by the huge earthquake that hit southwest Pakistan has fascinated locals but experts – who found methane gas rising from it – say it is unlikely to last long. The 7.7-magnitude quake struck on September 25 in Baluchistan's remote Awaran district, killing at least 271 people and affecting hundreds of thousands. The island is about 60 to 70 feet (18 to 21 metres) high, up to 300 feet wide and up to 120 feet long and sits about 650 feet from the coast. (Photo by AFP Photo/CNES/Distribution Astrium Services)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A Kurdish girl celebrates Newroz Day, a festival marking spring and the new year, in Akra, Iraq March 20, 2016. Nowruz is the name of the Iranian New Year also referred to as Persian New Year which is celebrated worldwide by Iranian peoples, along with some other ethno-linguistic groups. Nowruz is the day of the vernal equinox, and marks the beginning of spring in the Northern Hemisphere. It usually occurs on March 21 or the previous/following day, depending on where it is observed. Although having Persian and religious Zoroastrian origins, Nowruz has been celebrated by people from diverse ethno-linguistic communities for thousands of years. (Photo by Ari Jalal/Reuters)

In this picture taken Thursday, April 14, 2016, a Syrian man carries a carpet as walk through a devastated part of the town of Palmyra as families load their belongings onto a bus in the central Homs province, Syria. Thousands of residents of this ancient town who fled Islamic State rule are returning briefly to check on their homes and salvage what they can – some carpets, blankets, a fridge or a few family mementos. There is no water or electricity in the town, and it will be at least few months before anyone can return to stay. (Photo by Hassan Ammar/AP Photo)

An aerial view of the holy Muslim Shiite shrine of Imam Moussa al-Kazim as pilgrims gather to commemorate his death, in the Shiite district of Kazimiyah, Baghdad, Iraq, Wednesday, May 13, 2015. The anniversary of 8th century Shiite Imam Moussa al- Kazim drew tens of thousands of Shiites from all walks to converge on his golden-domed shrine in northern Baghdad. The pilgrims typically march to the shrine while hundreds of tents are erected to offer them free food, drinks and services. (Photo by Hadi Mizban/AP Photo)

A child parades on a float during the Bun Festival on May 25, 2015 in Hong Kong, Hong Kong. One of Hong Kong's most colourful cultural celebration event, Cheung Chau Bun Festival, will be staged on 25 May 2015 (Monday) till 26 May 2015 midnight (Tuesday). This festival has over 100 years of history. Every year, thousands of people descend upon the tiny island for The Piu Sik (Floating Colours) Parade, Lucky Bun (Ping On Bun) and The Bun Scrambling Competition, the ancient custom during the festival. (Photo by Lam Yik Fei/Getty Images)