Syrian refugees sit behind barbed wire as they wait to cross into Macedonia at the Greek-Macedonian border, near the village of Idomeni, August 21, 2015. (Photo by Yannis Behrakis/Reuters)

People take part in the Classic Ride Rally in downtown Valencia, eastern Spain, 23 November 2014. Some hundred people on classic bikes from the 20's to the 70's participated in the rally. (Photo by Kai Foersterling/EPA)

“Thunderstruck”. Summer stom. A super cell formed off the coast of New Zealand, intensified and swept across Christchurch and North Canterbury, February 23, 2014. Photo location: Christchurch, New Zealand. (Photo and caption by David Hardy/National Geographic Photo Contest)

Ukrainian state emblem is seen on a gun's holster as soldiers guard naval base in the village of Novoozernoye, some 91 km west of Crimean capital Simferopol, Ukraine, on Monday, March 3, 2014. Ukraine says Russian forces controlling the strategic region of Crimea are demanding that the crew of two Ukrainian warships in Sevastopol's harbor must surrender. (Photo by Ivan Sekretarev/AP Photo)

A model in Mongolia costumes prepares backstage in Xiangshawan Desert, also called Sounding Sand Desert on July 18, 2013 in Ordos of Inner Mongolia Autonomous Region, China. Xiangshawan is China's famous tourist resort in the desert. It is located along the middle section of Kubuqi Desert on the south tip of Dalate League under Ordos City. Sliding down from the 110-metre-high, 45-degree sand hill, running a course of 200 metres, the sands produce the sound of automobile engines, a natural phenomenon that nobody can explain. (Photo by Feng Li)

Steamed Chinese-style buns, known locally as salapao, are decorated with faces during the start of the annual 10-day vegetarian festival in Bang Saphan, southern Thailand on October 13, 2015. (Photo by Matthew Richards/Courtesy Image)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)