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Boys and younger men from the Ilosvai Selymes Peter folk dance group pour buckets of cold water on a girl as they attend the traditional watering of local girls on Easter Monday in Komarovce, Velke Trakany, Slovakia on April 10, 2023. During Easter Holy Week, the ancient tradition of Easter sprinkling known as “watering of the girls” when Hungarian boys visit their female friends, recite poems, and pour water on them, and in exchange the girls offer the boys food and drink. (Photo by Robert Nemeti/Anadolu Agency via Getty Images)

Boys and younger men from the Ilosvai Selymes Peter folk dance group pour buckets of cold water on a girl as they attend the traditional watering of local girls on Easter Monday in Komarovce, Velke Trakany, Slovakia on April 10, 2023. During Easter Holy Week, the ancient tradition of Easter sprinkling known as “watering of the girls” when Hungarian boys visit their female friends, recite poems, and pour water on them, and in exchange the girls offer the boys food and drink. (Photo by Robert Nemeti/Anadolu Agency via Getty Images)
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20 Aug 2024 03:44:00
Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)
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25 Oct 2024 05:04:00
Jorge, an immigrant from Mexico, dressed as the Sesame Street character Elmo rests in Times Square, New York July 29, 2014.  Elmo and Cookie Monster have long delighted young viewers on TV's “Sesame Street”, but the recent antics of New York street performers dressed as the beloved characters have drawn the ire of city officials and now the show's producers. (Photo by Eduardo Munoz/Reuters)

Jorge, an immigrant from Mexico, dressed as the Sesame Street character Elmo rests in Times Square, New York July 29, 2014. Elmo and Cookie Monster have long delighted young viewers on TV's “Sesame Street”, but the recent antics of New York street performers dressed as the beloved characters have drawn the ire of city officials and now the show's producers. Sesame Workshop, which owns the rights to Big Bird, Ernie and the assorted puppet monsters on the 45-year-old program, said on July 29, 2014 it was drafting plans to stop performers who dress up as the characters from appearing in Times Square, where they pose for photos with tourists and then demand tips. (Photo by Eduardo Munoz/Reuters)
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02 Aug 2014 13:25:00
People in Need

'The Dutch charity organization Mensen in Nood (people in need) hits the streets with a remarkable campaign. People in need are posing with the typical attributes of consumer culture. The price of a designer handbag (€32) is compared with the price of a whole week of food (€4), The price a pint of beer (€4.50) with the price of 50 liter clean water (€1.50). The pictures were taken by Swedish fashion photographer Carl Stolz.' - Occupy Design UK
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29 Jun 2013 11:21:00
I’m Not There by Pol Ubeda Hervas

Photographer’s Pol Ubeda Hervas perspective in his “I’m not There” series, is going against the flow. While the focus of modern photography is set on the human interaction with his surroundings, Hervas changes thing up by capturing the human absence from said surroundings. The concept behind the series is deeply metaphorical, visual food for though reflecting the situations where the change is irreversible and we cannot even recognize ourselves.
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04 Oct 2013 11:58:00
A woman is soaked as she runs down the street as revellers take part in a water fight on Khao San road on the eve of Thai New Year, locally known as Songkran, in Bangkok on April 12, 2023. (Photo by Jack Taylor/AFP Photo)

A woman is soaked as she runs down the street as revellers take part in a water fight on Khao San road on the eve of Thai New Year, locally known as Songkran, in Bangkok on April 12, 2023. (Photo by Jack Taylor/AFP Photo)
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30 Jul 2024 01:33:00
Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. (Photo by Akintunde Akinleye/Reuters)

Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. Reuters photographer Akintunde Akinleye photographed Nigerians and asked them about their views on the elections as well as their hopes and concerns for the country. (Photo by Akintunde Akinleye/Reuters)
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12 Feb 2015 12:44:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00