The Wildscreen festival is the world’s biggest celebration of screen-based natural history storytelling which takes place every two years in Bristol. Here: “Walrus in Midnight Sun”. Walrus feed mostly on bivalves in productive, shallow and often sandy habitats in the Arctic. This individual, though, arrived on a beach outside Tromsø, northern Norway, and found comfort on a stranded dead sperm whale. After two weeks he approached Audun, and only half a metre away he stretched his tusk forward and touched his hand gently. “This was one of the most memorable moments of my life”, Rikardsen says. He named the 500kg male Buddy. After two months, the dead whale was decomposed and Buddy suddenly disappeared. (Photo by Audun Rikardsen/Wildscreen 2016)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A handout photo made available by Borneo Orangutan Survival Foundation (BOSF) shows veterinarian wearing protective masks and suit, conducting anesthesia procedure on Nenuah, a nine year old Bornean Orangutan before being transported and released to the Bukit Batikap protection forest, at the Nyaru Menteng Orangutan Rehabilitation Center in Palangkaraya, Central Kalimantan, Indonesia, 15 February 2021. BOSF and the national nature conservation agency (BKSDA) released 10 orangutans back to the wild in Bukit Batikap Protection Forest in Central Kalimantan and the Kehje Sewen Forest in East Kalimantan amid the pandemic according to BOSF. (Photo by BOSF Handout/EPA/EFE)

Guardian of the Mangroves – Overall Winner. Tanya Houppermans, Cuba. A curious American crocodile (Crocodylus acutus) swims right up to Tanya, at Gardens of the Queen (Jardines De La Reina), an archipelago off the coast of Cuba. It has been strictly protected since 1996, and is one of the most untouched marine ecosystems in the world. ‍ “The healthy population of American crocodiles is down to the pristine condition of the mangroves and I wanted to capture close ups of this gentle giant in its natural habitat. I hope this image can illustrate that protecting areas like this is so critical”. (Photo by Tanya Griffin Houppermans/Mangrove Photographer of the Year)

Globe-trotting photographer couple Peter Sedlacik and Zuzu Galova have found a fun way to document their travels around the world. Wherever they are, they face each other, frame up a great composition, and take a picture of each other… taking a picture of each other. Thus was born the photo series/project “Lens Between Us”, which is quickly scooping up followers on Tumblr, Facebook and Instagram alike. The resulting diptychs are creative, well-composed, and whimsical in the best way. A tribute to how their focus is always on each other, the images are part travel photography, part portraiture, and challenging to boot since each shot requires that they figure out not one, but two compositions. (Photo by Peter Sedlacik/Zuzu Galova)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Sergey Mikhaylovich Prokudin-Gorsky (August 30 1863 Russian Empire – September 27, 1944 Paris, France) was a Russian chemist and photographer. He is best known for his pioneering work in color photography of early 20th-century Russia”. – Wikipedia

Photo: Dinner during haying. Russian Empire, Novgorod province, county Cherepovets, 1909. (Photos by Sergey Prokudin-Gorsky via US Library of Congress and Prokudin-Gorsky.org)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews). Enjoy.