Australian World War Two veterans place crosses and flags at graves before attending the French-British ceremony at the British War cemetery in Bayeux, June 6, 2014. REUTERS/Leon Neal/Pool

A girl of the Amazonian Tatuyo tribe poses while waiting to sell crafts to tourists in her village in the Rio Negro (Black River) near Manaus city, a World Cup host city, June 23, 2014. Because of their proximity to host city Manaus and their warm welcome, the Tatuyo have enjoyed three weeks of brisk business thanks to the World Cup. Usually, they host between 10 and 30 tourists a day. During the World Cup, this number has rocketed to 250 a day, They have become richer and other communities now come to them to sell them juices and fishes. (Photo by Andres Stapff/Reuters)

If you’re afraid of heights, caves, the dark, suffer from claustrophobia or vertigo, this might not be for you, but if not, a small Welsh town has the perfect subterranean adventure for you: the world’s largest underground trampoline. Just unveiled in Blaenau Ffestiniog, North Wales, Bounce Below is a network of trampolines and slides mounted to the walls of an abandoned slate mine at heights of 20 feet to 180 feet off the ground. Visitors are welcome to climb, bounce, slide, and jump in the netting amidst a technicolor light show.

Josef Tödtling – Longest duration full-body burn (without oxygen) Guinness World Records 2016. Location: Styria, Austria. (Photo by Richard Bradbury/Guinness World Records)

“On the Li River near Xingping in China, Cormorant fishermen work the waterways before dawn amidst the spectacular limestone towers of the Karst landscape. The birds are trained to fetch fish from the inky depths but not swallow them. The fisherman accepts the fish from the birds who dive back for more. Here, still before dawn, the fisherman and his birds head for home”. (Photo and caption by Neville Jones/2014 Sony World Photography Awards)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A woman poses as she has her picture taken amid 1600 panda bear sculptures in Berlin August 5, 2013. Marking the 50th anniversary of its existence, on Monday the German branch of the World Wide Fund for Nature (WWF) environmental conservation organisation placed 1600 panda bear sculptures on front of Berlin's main train station to draw attention to the plight of the endangered species that serves as the NGO's mascot. There are currently 1600 panda bears alive in the wild, the organisation said in a press release. (Photo by Thomas Peter/Reuters)