The Wadi al-Salam cemetery, Arabic for “Peace Valley”, is seen in Najaf, south of Baghdad, Iraq August 3, 2016. The world's largest cemetery, in Iraq's Shi'ite holy city of Najaf, is expanding at double its usual rate as Shi'ite militias bury their dead from the war against Islamic State. The Wadi al-Salam cemetery, Arabic for “Peace Valley” has a special place in the hearts of Shi'ite Muslims as it surrounds the Mausoleum of their first imam, Ali Bin Abi Talib, a cousin and son-in-law of Prophet Mohammad. (Photo by Alaa Al-Marjani/Reuters)

A participant, riding a horse and dressed as a knight, presents flowers to women during an event marking Valentine's Day in central Moscow, Russia, February 14, 2016. (Photo by Maxim Zmeyev/Reuters)

Anton Unitsyn, Russia. Shortlist, Professional , Daily Life. Parkour jumpers on their daily training. On the background – one of the main Solvychegodsk sights – Blagoveshchensky Cathedral. This church is among 3 churches, that survived soviet times. At the begining of 20th century there were 13 churches in Solvichegodsk. After breakdown of the communism, Solvichegodsk as many small towns in russia is stuck in it's past. Despite everything, people in Solvichegodsk still belive in their positive future, and wait for wind of change. (Photo by Anton Unitsyn/Sony World Photography Awards)

Revellers celebrate New Year's Day in central Moscow, Russia, January 1, 2016. (Photo by Tatyana Makeyeva/Reuters)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

Riot police runs as a woman falls down during a May Day rally in the Kreuzberg district of Berlin, Germany, 01 May 2016. (Photo by Kay Nietfeld/EPA)

“On the Li River near Xingping in China, Cormorant fishermen work the waterways before dawn amidst the spectacular limestone towers of the Karst landscape. The birds are trained to fetch fish from the inky depths but not swallow them. The fisherman accepts the fish from the birds who dive back for more. Here, still before dawn, the fisherman and his birds head for home”. (Photo and caption by Neville Jones/2014 Sony World Photography Awards)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.