Two men fight in San Jose, Costa Rica, during the Women's Day on March 8, 2014. (Photo by Jeffrey Arguedas/EFE/SIPA Press)

A visitor stands in the exhibition “I Am A Drop In The Ocean” dedicated to the artistic and visual expressions of the protests that shook the Ukraine from November 2013 until February 2014 at the Kuenstlerhaus gallery in Vienna, Austria, Thursday, April 10, 2014. The exhibition opens its doors from April 11 until May 23, 2014. (Photo by Ronald Zak/AP Photo)

The “Escape Velocity” moving sculpture by artist group Poetic Kinetics looms over Coachella festivalgoers on the Empire Polo Field, on the first day of the 2014 Coachella Music and Arts Festival in Indio, California, on April 11, 2014. (Photo by Chris Pizzello/Invision)

A young woman dressed as a zombie takes part in a zombie parade as part of the Brussels International Fantastic Film Festival 2014 in Brussels, Belgium, 12 April 2014. More than a hundred of participants took to the streets of Brussels. (Photo by Ulien Warnand/EPA)

Revellers pose during the 24th Street Parade dance music event in Zurich, August 29, 2015. (Photo by Arnd Wiegmann/Reuters)

Two girls run through the heavy rain as people head out to Wind Street in Swansea, Wales to celebrate Halloween on Monday, October 31, 2022. (Photo by Robert Melen)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)