Vladimir Mogilnikov, 62, washes his hands in a communal washing room in a dormitory for the workers of Proletarka textile factory in the town of Tver, 200 kilometres north-west from Moscow on August 8, 2020. (Photo by Andrey Borodulin/AFP Photo)

A serviceman of the 148th Separate Artillery Zhytomyr Brigade of the Armed Forces of Ukraine sits near shells as he and a soldier await command to fire a M777 Howitzer towards Russian troops at a position in a front line, amid Russia's attack on Ukraine, in Donetsk region, Ukraine, on February 8, 2025. (Photo by Anatolii Stepanov/Reuters)

Lu Wei-ming (L), priest of the Wei-ming temple, and a worshipper burn a Taoist paper amulet during a prayer ritual at the temple in New Taipei city January 8, 2015. The shrine, down a narrow alleyway in a bustling district of the city, is dedicated to a deity who has watched over homosexuals for four centuries. Priest Lu founded the temple in 2006, at a time gays were excluded from most religious ceremonies. (Photo by Pichi Chuang/Reuters)

A Sri Lankan activist, who wrapped himself with fire crackers, walks in Colombo on July 23, 2014 to symbolically demonstrate against people burned during Anti-Tamil riots on the island thirty-one years ago. Official accounts placed the death toll at 400 while human rights activists put the toll at thousands. (Photo by Ishara S.Kodikara/AFP Photo)

Tourists pose with pigeons in the flooded St. Mark's Square in Venice, on November 7, 2014. The high water, a combination of high tides and a strong Scirocco wind in the Adriatic Sea, stood at 110 centimeters early on November 7. The city has for years been wrestling with the problems posed by the threat of rising sea levels. (Photo by Olivier Morin/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)