Florida delegates dance on Day 2 of the RNC in Milwaukee on July 16, 2024. (Photo by Ricky Carioti/The Washington Post)

A Sukhoi Su-35S jet fighter of the Russian Knights aerobatic team performs during the International Maritime Defence Show “Fleet-2024” in Kronstadt, outside St. Petersburg, Russia, Friday, June 21, 2024. (Photo by Dmitri Lovetsky/AP Photo)

The M25 Fire Spinners practise their skills along the Thames path at Runnymede in Surrey, UK on February 22, 2025. (Photo by Kevin Jay/Picture Exclusive)

A service member of the 110th Separate Brigade of the Territorial Defence Forces of the Ukrainian Armed Forces fires a howitzer towards Russian troops, amid Russia's attack on Ukraine, at a front line in Zaporizhzhia region, Ukraine on June 16, 2025. (Photo by Reuters/Stringer)

A doll's face is covered with supportive messages for government-proposed reforms during the International Workers' Day march in Bogota, Colombia, May 1, 2024. (Photo by Fernando Vergara/AP Photo)

Tate McRae performs at the 2025 MTV Video Music Awards in Elmont, New York, U.S., September 7, 2025. (Photo by Brendan Mcdermid/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)