In this picture taken on August 1, 2022, a priest performs a ritual on a newly purchased car to seek blessings from the deities for safety outside a temple in Bangalore. (Photo by Sebastien Berger/AFP Photo)

England goalkeeper Mary Earps saves a penalty from Jennifer Hermoso of Spain during the FIFA Women's World Cup Australia & New Zealand 2023 Final match between Spain and England at Stadium Australia on August 20, 2023 in Sydney, Australia. (Photo by Charlotte Wilson/Offside/Offside via Getty Images)

Veterinarians and biologists from the Quito Zoo and the Andean Condor Foundation fit a tracking collar that juvenile Andean bear Tupak will wear for the next four years, prior to his reintroduction into the wild, after the bear's life was deemed in danger due to proximity to humans, in Quito, Ecuador on March 31, 2024. (Photo by Karen Toro/Reuters)

People gather in the street the night before a local lockdown amidst the spread of the coronavirus disease (COVID-19) in Manchester, Britain on October 22, 2020. (Photo by Molly Darlington/Reuters)

Germany's Nikias Arndt, left, receives encouragement from a spectator during the men's elite road race at the world road cycling championships in Wollongong, Australia, Sunday, September 25, 2022. (Photo by Rick Rycroft/AP Photo)

Italy's Emma Severini tries to tackle Portugal's Tatiana Pinto during the Euro 2025, group B, soccer match between Portugal and Italy at Stade de Geneve in Geneva, Switzerland, Monday, July 7, 2025. (Photo by Alessandra Tarantino/AP Photo)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

These images have been created using a colour scanning electron microscope (SEM) by the award-winning Eye of Science, comprised of snapper Oliver Meckes and biologist Nicole Ottawa. For a decade the pair, based in Reutlingen in the south of Germany, worked with an old SEM they saved from the scrapheap, but for the last five years they have used a £250,000 FEI Quanta Series Field Emission SEM. Oliver said: “Flowers are beautiful in 'normal' view, but when you look closer, some parts get very bizarre and unexpected structures appear – flowers within flowers, worlds within worlds”. Photo: The floret of a Chamomile flower up close and personal. (Photo by Oliver Meckes/Barcroft Media)