Kids in fancy dress eat for free at Asda Cafés in Leeds, UK on Halloween on 31st October, 2025 – a real treat for families this spooky season. (Photo by Doug Jackson/PinPep)

A Tamil devotee lights an oil lamp at a religious ceremony during the Diwali or Deepavali festival at Ponnambalavaneshwaram Hindu temple in Colombo, Sri Lanka on October 24, 2022. (Photo by Dinuka Liyanawatte/Reuters)

“After the death of a teenager (14-year-old Elijah Doughty), hundreds of Indigenous locals took to the streets of Kalgoorlie to vent their anger. Danella Bevis captures the grief and outrage of a family and a community. There is raw aggression in an eruption of racial tensions and violence, and in stark contrast she concludes the narrative with a moment of quiet beauty at a dusk vigil”. (Photo by Danella Bevis/The Walkley Foundation)

A zoo staff feeds crocodiles as visitors look on at the Malabon Zoo in Malabon City, north of Manila, Philippines 21 December 2017. Wearing Santa Claus hats for the upcoming Christmas season, owner Manny Tangco (R, holding megaphone) and some select animals gave visitors a tour of the 28-year-old zoo. (Photo by Rolex Dela Pena/EPA/EFE)

A model presents a creation by Obectra during Berlin Fashion Week in Berlin, Germany, January 15, 2020. The Berlin Fashion Week runs from​ 13 to 17 January. (Photo by Annegret Hilse/Reuters)

Gazan artist wears a face mask to raise awareness to the novel coronavirus (Covid-19) spread in Gaza Strip on March 25, 2020. (Photo by Ali Jadallah/Anadolu Agency via Getty Images)

Passengers wear protective masks while riding a subway train on April 21, 2020 in Shanghai, China. Health authorities of China said the country has passed the peak of the COVID-19 epidemic on March 12. As of today, the Coronavirus (COVID-19) pandemic has spread to many countries across the world, claiming over 171,000 lives and infecting over 2.4 million people. (Photo by Yves Dean/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)