A Tamil devotee lights an oil lamp at a religious ceremony during the Diwali or Deepavali festival at Ponnambalavaneshwaram Hindu temple in Colombo, Sri Lanka on October 24, 2022. (Photo by Dinuka Liyanawatte/Reuters)

In this Sunday, August 5, 2018 photo, a dancer winces in pain as she is whipped by a fellow dancer in an adaptation of the Inca warrior dance known as “Kachampa”, during celebrations honoring Our Lady of Copacabana, in Cuzco, Peru. (Photo by Martin Mejia/AP Photo)

A two-week-old hoglet finds an unusual spot to sit at the Happy Hedgehogs rescue centre in Nidderdale, North Yorkshire in the second decade of September 2023. (Photo by James Glossop/The Times)

Motocross riders compete on the beach on October 15, 2023 in Weymouth, United Kingdom. The motocross event, which first came to the town in 1984, organised by Weymouth and Portland Lions Club in association with Purbeck Motocross Club, sees over 300 riders compete over a course along Weymouth beach. (Photo by Finnbarr Webster/Getty Images)

Venezuelan Hildemaro Ortiz relaxes inside of an abandoned bus in the border city of Pacaraima, Brazil on April 13, 2019. Ten destitute Venezuelan migrants who fled their country's crisis did not get far when they crossed into Brazil: they have been living for three months on an abandoned bus just across the border. (Photo by Pilar Olivares/Reuters)

A Thai veterinarian sterilizes a monkey in a bid to control the birth rate of the monkey population in Hua Hin city, Prachuap Khiri Khan Province, Thailand, 15 July 2017. (Photo by Narong Sangnak/EPA/EFE)

A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)