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In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
American actress Sydney Sweeney attending the European premiere of Echo Valley, at BFI Southbank in London on Tuesday, June 10, 2025. (Photo by Ian West/PA Wire)

American actress Sydney Sweeney attending the European premiere of Echo Valley, at BFI Southbank in London on Tuesday, June 10, 2025. (Photo by Ian West/PA Wire)
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29 Jun 2025 03:52:00
Common seals are reintroduced to the wild on the beach of the island Juist, Germany, 28 July 2014. It is the first reintroduction to the wild drive of the seal breading station Norddeich this year. (Photo by Carmen Jaspersen/EPA)

Common seals are reintroduced to the wild on the beach of the island Juist, Germany, 28 July 2014. It is the first reintroduction to the wild drive of the seal breading station Norddeich this year. (Photo by Carmen Jaspersen/EPA)
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02 Aug 2014 14:50:00


“The saguaro (scientific name Carnegiea gigantea) is a large, tree-sized cactus species in the monotypic genus Carnegiea. It is native to the Sonoran Desert in the U.S. state of Arizona, the Mexican state of Sonora, a small part of Baja California in the San Felipe Desert and an extremely small area of California, U.S. The saguaro blossom is the State Wildflower of Arizona”. – Wikipedia

Photo: Daniel Appel (L), a firefighter with Engine 84 from the Lassen National Forest in California and Mike Hallen, (R), Arizona representative of the National Register of Big Trees, measure the circumference of this Saguaro cactus called the "Grand One," in the Tonto National Forest on July 1, 2005 35 miles north of Phoenix, near Carefree, Arizona. The cactus, estimated to be more than 200 years old, measures a circumference of 7 feet, 10 inches (2.4 meters) and stands 46 feet high (14 meters). The cactus was burned in the Cave Creek Complex fire and may not survive. It was once the largest Saguaro in the world, two others have been found recently that have tied it's measurements. The fire has burned more than 214,000 acres of the Sonoran desert. (Photo by Jeff Topping/Getty Images)
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26 Jul 2011 12:27:00
Moichara or Bull race is a rural festival where a pair of bulls race each other during the monsoon season. This race is performed by a farmer in Parganas, India on July 4, 2021. (Photo by Sumit Sanyal/SOPA Images/Rex Features/Shutterstock)

Moichara or Bull race is a rural festival where a pair of bulls race each other during the monsoon season. This race is performed by a farmer in Parganas, India on July 4, 2021. (Photo by Sumit Sanyal/SOPA Images/Rex Features/Shutterstock)
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14 Jul 2021 09:47:00
Camera trapper Xavier Hubert-Brierre put this large mirror on the side of a road through the jungle in Gabon and left a camera there to record how the animals would respond to their own reflections. A silverback gorilla thought it was seeing another silverback and responded by trying to scare off the potential challenger… (Photo by Xavier Hubert-Brierre/Johns Hopkins University Press)

Camera trapper Xavier Hubert-Brierre put this large mirror on the side of a road through the jungle in Gabon and left a camera there to record how the animals would respond to their own reflections. A silverback gorilla thought it was seeing another silverback and responded by trying to scare off the potential challenger… (Photo by Xavier Hubert-Brierre/Johns Hopkins University Press)
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03 May 2016 13:04:00
A family take a souvenir picture next to giant male panda Xiao Liwu, who was born at the San Diego Zoo and will be repatriated to China with his mother Bai Yun, bringing an end to a 23-year-long panda research program in San Diego, California, U.S., April 18, 2019. (Photo by Mike Blake/Reuters)

A family take a souvenir picture next to giant male panda Xiao Liwu, who was born at the San Diego Zoo and will be repatriated to China with his mother Bai Yun, bringing an end to a 23-year-long panda research program in San Diego, California, U.S., April 18, 2019. (Photo by Mike Blake/Reuters)
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21 May 2019 00:01:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00