South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

A fisherman boats in Chao Lake where thick cyanobacteria gather on the surface on August 5, 2015 in Chaohu, Anhui Province of China. As high temperature came in summar, part of water in Anhui Province's Chao Lake breeds large tracts of cyanobacteria which not only brought pollution to sense of smell, but also affected people's life. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

A municipal police officer throws a stone back at protesting residents of Kampung Pulo after clashes erupted during an eviction in Jakarta, Indonesia, August 20, 2015 in this photo taken by Antara Foto. Residents facing eviction from a flood-prone part of Indonesia's capital of Jakarta clashed with police on Thursday, prompting security forces to fire tear gas and water cannon. (Photo by Muhammad Adimaja/Reuters/Antara Foto)

Jacob's Well is a perennial karstic spring in the Texas Hill Country flowing from the bed of Cypress Creek, located northwest of Wimberley, Texas. The twelve foot (four meter) diameter mouth of the spring serves as a popular swimming spot for the local land owners whose properties adjoin Cypress Creek. From the opening in the creek bed, Jacob's Well cave descends vertically for about thirty feet (ten meters), then continues downward at an angle through a series of silted chambers separated by narrow restrictions, finally reaching a depth of one hundred and twenty feet (forty meters). Until the modern era, the Trinity Aquifer-fed natural artesian spring gushed water from the mouth of the cave, with a measured flow in 1924 of one hundred and seventy gallons per second (six hundred and forty liters per second) discharging six feet (two meters) into the air. The spring is the greatest source of water recharging the Edwards Aquifer.

Breitling Wingwalker Freya Paterson, from Liverpool, UK, flies above Kuwait City's iconic Water Towers with pilots David Barrell and Martyn Carrington, on March 6, 2014. The team loop and roll up to 160 mph enduring G-forces of 4-5g. Crowds are expected to line the Kuwaiti coastline to catch a glimpse of the Wingwalking team on Saturday, March 8, 2014, to mark the opening of the first dedicated boutique in the city for the prestigious watch brand. (Photo by Katsuhiko Tokunaga/Breitling)

A competitor shouts as he takes part in the “Tough Guy” adventure race near Wolverhampton, central England, on January 29, 2017. The Tough Guy event, which is being held for the final time in its 30th year, challenges thousands of competitors to run a gruelling course whilst negotiating over 200 obstacles including: water, fire, and tunnels. (Photo by Oli Scarff/AFP Photo)

This watering hole is the social hub of the veldt; the scrubby grasslands that stretch across Namibia. The scorched earth supports sometimes fragile populations of magnificent wildlife – from endangered predators to plentiful herds of game. But these gentle giraffes and elephants need to be careful: lions don’t sleep at night, they hunt! The spectacular starscape above southern Africa is unchanged since explorers first mapped the continent. The photographer, Pietro Olivetta from Italy, said he had to be patient to capture these shots – but it was worth the wait. (Photo by Pietro Olivetta/Caters News)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)