The close-up of the Pecteilis radiata is very reminiscent of a beautiful white bird soaring in the skies. This is probably the reason why people have started calling this flower the White Egret Flower. Truly, the resemblance of this flower to an egret flying through heavens is staggering. It is too bad that these flowers are so small. Otherwise, they would make for a stunning bouquet. However, who wouldn’t want to receive such a precious flower as a gift; a flower which can be used as a symbol for beauty, good intentions, and the purity of soul. (Photo by AngiBudd)

A reveller plays with tomato pulp during the annual Tomatina festival in Bunol, near Valencia, Spain on August 29, 2018. As every year on the last Wednesday of August, thousands of people visit the small village of Bunol to attend the Tomatina, a battle in which tons of ripe tomatoes are used as weapons. This year, a total of 145 tons of ripe tomatoes will be thrown between more than 22,000 participants. (Photo by Heino Kalis/Reuters)

“The saguaro (scientific name Carnegiea gigantea) is a large, tree-sized cactus species in the monotypic genus Carnegiea. It is native to the Sonoran Desert in the U.S. state of Arizona, the Mexican state of Sonora, a small part of Baja California in the San Felipe Desert and an extremely small area of California, U.S. The saguaro blossom is the State Wildflower of Arizona”. – Wikipedia

Photo: Daniel Appel (L), a firefighter with Engine 84 from the Lassen National Forest in California and Mike Hallen, (R), Arizona representative of the National Register of Big Trees, measure the circumference of this Saguaro cactus called the "Grand One," in the Tonto National Forest on July 1, 2005 35 miles north of Phoenix, near Carefree, Arizona. The cactus, estimated to be more than 200 years old, measures a circumference of 7 feet, 10 inches (2.4 meters) and stands 46 feet high (14 meters). The cactus was burned in the Cave Creek Complex fire and may not survive. It was once the largest Saguaro in the world, two others have been found recently that have tied it's measurements. The fire has burned more than 214,000 acres of the Sonoran desert. (Photo by Jeff Topping/Getty Images)

Life reconstruction of the new oviraptorosaurian dinosaur species Anzu wyliei in its 66 million-year-old environment in western North America as seen in an undated handout illustration by Mark A. Klinger, Carnegie Museum of Natural History. Some 18,000 species, great and small, were discovered in 2014, adding to the 2 million already known, scientists said on May 21, 2015 as they released a “Top 10” list that highlights the diversity of life. Anzu wyliei, one of the top 10, dubbed “the chicken from hell”, is extinct. The feathered dinosaur whose partial skeletons were unearthed in the Dakotas was a contemporary of T. rex and Triceratops. (Photo by Mark A. Klingler/Reuters/Carnegie Museum of Natural History)

Customers take photos of a snake at the Tokyo Snake Center, a snake cafe, in Tokyo's Harajuku shopping district August 14, 2015. The cafe has on display 35 non-venomous snakes of 20 different breeds. Open six days a week, the cafe allows customers to enjoy food and beverages while watching a small snake slither around in a cage on their table for a 1,000 yen (8.04 dollars). By paying an additional fee, customers get to hold and pet the snake. (Photo by Toru Hanai/Reuters)

Dust covered seats are pictured inside the lounge of the Jaisalmer Airport in desert state of Rajasthan, India, August 13, 2015. Two-and-a-half years after the completion of a new $17 million terminal building, the airport in Jaisalmer, a small and remote desert city in India's western Rajasthan state, stands empty. (Photo by Anindito Mukherjee/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Sakia Corona, 8, (C) takes part in a rehearsal of the Contemporary Haitian Dance in a communal center in downtown Havana January 30, 2015. Nearly 25 people, from the Haitian Contemporary Dance Company Petit Fey or Small Leaf, in Haitian Creole, rehearse a play called Papa Guede for future presentations in Havana. (Photo by Alexandre Meneghini/Reuters)