India: A sweeper cleans the side of a road near a replica of the Eiffel Tower amid heavy fog in the early morning in the northern Indian city of Chandigarh January 18, 2010. (Photo by Ajay Verma/Reuters)

An artwork by artist Chavis Marmol, a Tesla 3 car crushed by a nine-ton Olmec-inspired head, is pictured in Mexico City on March 13, 2024. (Photo by Carl de Souza/AFP Photo)

American actress Sydney Sweeney in the second decade of October 2024 gets into the Halloween spirit baking cookies and making a Halloween cookie house. (Photo by sydneysweeney/Instagram)

English-Albanian singer Dua Lipa performs her “Radical Optimism Tour” at Rod Laver Arena on March 23, 2025 in Melbourne, Australia. (Photo by Naomi Rahim/Getty Images)

A spinning top is seen on a hand during a performance at Sanxia old street in New Taipei City, Taiwan May 8, 2016. Taiwan's ancient folk art of spinning tops is kept alive by a group of enthusiasts who perform intricate tricks with the toys at a temple in Taipei, the capital. (Photo by Tyrone Siu/Reuters)

The Mad Hatter's tea party, a scene from a theatre production of “Alice In Wonderland”. (Photo by Hulton Archive/Getty Images). Circa 1910

In this composite image Actress Sophie Marceau has an embarrassing moment as her top falls down while she enters a screening of “Where the Truth Lies” at the Grand Theatre during the 58th International Cannes Film Festival May 13, 2005 in Cannes, France. (Photo by Pascal Le Segretain/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)