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A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
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13 Sep 2013 09:40:00
This dyed straw is grown in Ban Dong Saen Suk, Sakon Nakhon province, Thailand on September 28, 2021. Sarawut Intharap, 38, an engineer who capture the image, said: “The straw is entwined together to make mats used for sleeping and eating and they are sold at around £2.50 (3.40 USD) a mat at the local market”. (Photo by Sarawut Intarob/Solent News)

This dyed straw is grown in Ban Dong Saen Suk, Sakon Nakhon province, Thailand on September 28, 2021. Sarawut Intharap, 38, an engineer who capture the image, said: “The straw is entwined together to make mats used for sleeping and eating and they are sold at around £2.50 (3.40 USD) a mat at the local market”. (Photo by Sarawut Intarob/Solent News)
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21 Oct 2021 08:43:00
Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)

Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)
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13 Feb 2022 05:18:00
Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)

Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)
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23 Sep 2024 02:54:00
Colored Ants By Mohamed Babu

Scientist Mohamed Babu from Mysore, India captured beautiful photos of these translucent ants eating a specially colored liquid sugar. Some of the ants would even move between the food resulting in new color combinations in their stomachs.
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13 Jul 2015 09:28:00
Tsunami, an eleven year old female Sumatran Orangutan eats a fruit platter during her birthday celebration at the National Zoo Ape Center in Kuala Lumpur, Malaysia, Thursday, December 31, 2015. (Photo by Manan Vatsyayana/AFP Photo)

Tsunami, an eleven year old female Sumatran Orangutan eats a fruit platter during her birthday celebration at the National Zoo Ape Center in Kuala Lumpur, Malaysia, Thursday, December 31, 2015. (Photo by Manan Vatsyayana/AFP Photo)
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02 Jan 2016 08:01:00
“Don't Leave Any Food On Your Plate”. The giraffes at Nairobi's Giraffe Manor are totally at home with humans. They will eat out of your hand, or even off your plate. Photo location: Giraffe Manor, Nairobi, Kenya. (Photo and caption by Gavin Werbeloff/National Geographic Photo Contest)

“Don't Leave Any Food On Your Plate”. The giraffes at Nairobi's Giraffe Manor are totally at home with humans. They will eat out of your hand, or even off your plate. Photo location: Giraffe Manor, Nairobi, Kenya. (Photo and caption by Gavin Werbeloff/National Geographic Photo Contest)
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20 Jun 2014 10:23:00
Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in.

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)
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30 Jun 2014 12:12:00