“In a nutshell and to prevent my english readers from experiencing eye bleeding after having read too many syntax errors, I’m a french journalist – I work as an editor, not as photographer – who happens to be nuts about photography. Being the happy owner of too many Leica M for a man to shoot, I spend most of my free time shooting my friend and my town, Strasbourg, in b&w and sometimes in colors”. – Manuel Plantin

Photo: “Even detectives got the blues”. Strasbourg, 2011 (Photo by Manuel Plantin)

Hawaiian surfer Sean Yoro aka Hula combines his love of surfing and his artistic talent, creating hyperrealistic portraits of bathing women at different seaside locations. His work is inspired by street art and abandoned spaces that he uses as his hard-to-reach canvases. Carefully carrying cans of colored paint on the edge of his board, the New York-based artist applies his half submerged female portraits onto the wall.

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

Sprout A Pencil That Grows is a very simple but excellent concept. We all know that as soon as a pencil gets down to the point where there’s only an inch or so left it’s pretty much useless. The Sprout lets you put that little stub to get use. The end of the Sprout has a seed capsule that is water activated, after you plant your pencil and water it a few times the capsule dissolves and the seed’s start germinating. The plants usually take about a week to sprout. The Sprout pencils come in a number of varieties including vegetables, herbs and flowers like rosemary, tomato, marigold, and many more.

People look on as water from the rising Mississippi River is released through the Bonnet Carre Spillway while washing out a road May 9, 2011 in Norco, Louisiana. The Army Corps of Engineers began redirecting part of the Mississippi River through the spillway today to lower river levels and reduce pressure on levees in order to avoid a catastrophic failure. The water will flow nearly 6 miles north before emptying into Lake Pontchartrain as the Mississippi rises close to the highest level ever upriver in Memphis. (Photo by Mario Tama/Getty Images)