Goats climb on students during a yoga class with eight students and five goats at Jenness Farm in Nottingham, New Hampshire, U.S. on May 18, 2017. Tucked away in a wooded corner of southern New Hampshire, Jenness Farm is the latest small U.S. agricultural operation to cash in on the social media-driven trend, in which yoga enthusiasts practice moves like the cat pose and bridge pose while goats climb around and sometimes on them. (Photo by Brian Snyder/Reuters)

A Goat is displayed on a stage for animal breeders and collectors during a rare levant goat auction and exhibition on April, 27, 2018, in Amman, Jordan. Animal breeders participants came from Kuwait, Saudi Arabia, UAE, Qatar and Palestine to bid on rare goats at the Jrdanian breeder Yahya Abu Jaber near the Jordanian capital. (Photo by Salah Malkawi/Getty Images)

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Thomas Thwaites, a 34-year-old researcher from London, has spent the past year creating prosthetics that allow him to roam around on all fours like goat.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)