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In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
A visitor views “Giant Pumpkin, no1” by British artist Anthea Hamilton during the Frieze Art Fair in Regents Park in London on October 12, 2022. The fair is open to the public 14–18 October. (Photo by Guy Bell/Alamy Live News)

A visitor views “Giant Pumpkin, no1” by British artist Anthea Hamilton during the Frieze Art Fair in Regents Park in London on October 12, 2022. The fair is open to the public 14–18 October. (Photo by Guy Bell/Alamy Live News)
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12 Nov 2022 05:26:00
Isabeau Levito of the United States reacts after skating in the women's free program during the International Skating Union (ISU) World Figure Skating Championships in Montreal, Canada, on March 22, 2024. (Photo by Geoff Robins/AFP Photo)

Isabeau Levito of the United States reacts after skating in the women's free program during the International Skating Union (ISU) World Figure Skating Championships in Montreal, Canada, on March 22, 2024. (Photo by Geoff Robins/AFP Photo)
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30 Mar 2024 05:17:00