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A detail of the Sagrada Familia Basilica, designed by architect Antoni Gaudi, in Barcelona, Spain, Wednesday, October 21, 2015. (Photo by Manu Fernandez/AP Photo)

A detail of the Sagrada Familia Basilica, designed by architect Antoni Gaudi, in Barcelona, Spain, Wednesday, October 21, 2015. Barcelona's breathtaking La Sagrada Familia Basilica has begun its final phase of raising six immense towers. Presenting the project Thursday, chief architect Jordi Fauli said the central "Tower of Jesus Christ," the tallest of the six, will rise 172.5 meters (566 feet) high, making it "the tallest religious building in Europe". (Photo by Manu Fernandez/AP Photo)
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24 Oct 2015 08:01:00
Beard Bird Inca Tern

The Inca Tern is a seabird in the family Sternidae. It is the only member of the genus Larosterna. This uniquely plumaged bird breeds on the coasts of Peru and Chile, and is restricted to the Humboldt current. It can be identified by its dark grey body, white moustache on the both sides of its head, and red-orange beak and feet.
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21 Apr 2013 17:02:00
We Build Tomorrow – Sagrada Familia 2026 ( VIDEO )

For more than a century, the Barcelona skyline has been graced (or marred, depending on who’s talking) by the spectacle of the Basilica designed by Anton Gaudi, first started in 1882. If you want to know what it’ll look like when finished, don’t fret — 2026 is right around the corner. Or you can watch this video, released last week on YouTube by Basílica de la Sagrada Família and titled simply “2026 We Build Tomorrow,” a 3-D artists’ rendering of the building stages through completion.
(If 144 years sounds like a long time to finish a cathedral, keep in mind that there were decades that they didn’t work on it — and that Notre Dame de Paris took 182 years, although the 13th century Parisians didn’t have diesel-powered industrial cranes.) Now, if only the video could show us what the admission and hours will be in 2026 (and how to avoid the inevitable long lines).
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11 Jan 2014 10:59:00
A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. (Photo by Jon Nazca/Reuters)

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)
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19 Jul 2016 12:53:00
Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. (Photo by Eric Gaillard/Reuters)

Cycling jerseys, part of a collection belonging to French cycling fan Gerald, hang from a line during the 4th stage of the Tour de France cycling race from Seraing in Belgium to Cambrai in France, July 7, 2015. Photographing the Tour de France cycling race comes with highs and lows: the buzz from capturing just the right image, the tedium of long journeys, the painstaking set-up of equipment, the breath-taking scenery. Reuters photographers have worked not only to capture the thrills and spills on the roads and mountain passes. They have also shot a set of pictures showing their own quirky view from behind the scenes as they travelled through the Netherlands, Belgium and France. (Photo by Eric Gaillard/Reuters)
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25 Jul 2015 12:42:00
View of Evolutions installation by artist Yann Nguema at the Saint-Jean Cathedral during the rehearsal for the Festival of Lights (Fetes des Lumieres) in Central Lyon, France, late December 7, 2016. (Photo by Emmanuel Foudrot/Reuters)

View of Evolutions installation by artist Yann Nguema at the Saint-Jean Cathedral during the rehearsal for the Festival of Lights (Fetes des Lumieres) in Central Lyon, France, late December 7, 2016. (Photo by Emmanuel Foudrot/Reuters)
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09 Dec 2016 11:26:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. (Photo by Inti Ocon/AFP Photo)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)
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06 Aug 2019 00:01:00