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New Zealand photographer Niki Boon captured her children, who are growing up with limited electronics, in the photo series “Childhood in the Raw Photos”. Niki Boon began taking photos as a hobby while she was working as a physiotherapist in Scotland. However, the New Zealand native found her interest in the art waning while she travelled, and it wasn’t until she had returned home and started raising a family that her passion was rekindled. “Childhood in the Raw”, an ongoing photo series of her four children’s technology-free life on her 10-acre property in New Zealand, is the perennial fruit of this passion. (Photo by Niki Boon)

New Zealand photographer Niki Boon captured her children, who are growing up with limited electronics, in the photo series “Childhood in the Raw Photos”. Niki Boon began taking photos as a hobby while she was working as a physiotherapist in Scotland. However, the New Zealand native found her interest in the art waning while she travelled, and it wasn’t until she had returned home and started raising a family that her passion was rekindled. “Childhood in the Raw”, an ongoing photo series of her four children’s technology-free life on her 10-acre property in New Zealand, is the perennial fruit of this passion. (Photo by Niki Boon)
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20 Apr 2016 12:01:00
Handmade Candies Store

Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)
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16 Oct 2011 10:31:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00
A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)

A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)
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21 Feb 2018 00:01:00
Foods Cut Into Cubes by Lernert & Sander

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.
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18 May 2015 11:14:00
In this photo taken Monday, April 29, 2013, carver Jackson Mbatha, 40, poses next to a an unfinished large toy giraffe he is making from pieces of discarded flip-flops, in front of a painted workshop wall at the Ocean Sole flip-flop recycling company in Nairobi, Kenya. The company is cleaning the East African country's beaches of used, washed-up flip-flops and the dirty pieces of rubber that were once cruising the Indian Ocean's currents are now being turned into colorful handmade giraffes, elephants and other toy animals. (Ben Curtis/AP Photo)

In this photo taken Monday, April 29, 2013, carver Jackson Mbatha, 40, poses next to a an unfinished large toy giraffe he is making from pieces of discarded flip-flops, in front of a painted workshop wall at the Ocean Sole flip-flop recycling company in Nairobi, Kenya. The company is cleaning the East African country's beaches of used, washed-up flip-flops and the dirty pieces of rubber that were once cruising the Indian Ocean's currents are now being turned into colorful handmade giraffes, elephants and other toy animals. (Ben Curtis/AP Photo)
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09 May 2013 09:01:00
In this November 2, 2018 photo, a voodoo believer who is supposed to be possessed with Gede spirit performs rituals near Baron Samedi's tomb during the annual Voodoo festival Fete Gede at Cite Soleil Cemetery in Port-au-Prince, Haiti. As a proof that they got into trance and their bodies got possessed by Gedes, they drink and wash their faces, their eyes and even their genitals with a mixture of raw rum and hot chili peppers that, according to believers, could burn the skin of any human alive. (Photo by Dieu Nalio Chery/AP Photo)

In this November 2, 2018 photo, a voodoo believer who is supposed to be possessed with Gede spirit performs rituals near Baron Samedi's tomb during the annual Voodoo festival Fete Gede at Cite Soleil Cemetery in Port-au-Prince, Haiti. As a proof that they got into trance and their bodies got possessed by Gedes, they drink and wash their faces, their eyes and even their genitals with a mixture of raw rum and hot chili peppers that, according to believers, could burn the skin of any human alive. (Photo by Dieu Nalio Chery/AP Photo)
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06 Nov 2018 00:05:00
Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)
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25 Sep 2020 00:05:00