Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

This is the moment a dog who had his legs cut off as a punishment, is able to walk again thanks to prosthetic limbs, and being rescued by John and Gill Dalley, a couple who moved to Phuket, Thailand, from Leeds to set up the Soi Dog Foundation, August 1, 2016. (Photo by Caters News Agency)

In this Wednesday, January 27, 2016 photo, Jung Myoung Sook, 61, holds her puppies she rescued at a shelter in Asan, South Korea. In the country, where dogs are considered a traditional delicacy and have only recently become popular as pets, Jung's love for her canine friends is viewed by some as odd. But others see her as a champion of animal rights. (Photo by Lee Jin-man/AP Photo)

In this aerial image, Baker Lake is surrounded by Fall colors on October 8, 2022 near East Bolton, Quebec, Canada. (Photo by Sébastien St-Jean/AFP Photo)

British artist Lucy Sparrow makes her West Coast debut this week with a nearly 2,800-square-foot supermarket in which everything is made completely of the crafting fabric beloved by kindergarten teachers and camp counselors. The installation, which is staged inside the Standard, Downtown L.A. and runs August 1 to 31, is fully shoppable. Here: Lucy Sparrow, 32, adjusts bottles of alcohol on shelves in her art installation supermarket in which everything is made of felt, in Los Angeles, California on July 31, 2018. (Photo by Lucy Nicholson/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Portraits single nominee: Dakar fashion, by Finbarr O’Reilly. Curious residents and a street vendor selling material look on as models Diarra Ndiaye, Ndeye Fatou Mbaye and Malezi Sakho wear outfits by the Senegalese designer Adama Paris in the Medina neighbourhood of Senegal’s capital, Dakar. (Photo by Finbarr O’Reilly/World Press Photo 2019)

“The Challenge!” Young boy relishes in a game of tug of war before school. Photo location: Lake Titicaca, Peru. (Photo and caption by Paul Heyman/National Geographic Photo Contest)